Matt is joined by Barbara Sidway, the owner and operator of the Geiser Grand Hotel in Baker City, Oregon. Among the topics they'll cover today, Barbara will talk about her and her husband's careers are serial preservationists, how they saved the Geiser Grand from becoming a parking lot for a bank, what it took to restore the Geiser Grand, how it got its name and some of the wonderful history of the Geiser Grand. All this and more on this edition of the D&B Show.

Matt is joined by Gene Klaft, the Senior Territory Manager for Southwest Idaho and Eastern Oregon area for Merck Animal Health. Among the topics, they'll cover are worms and deworming, what detrimental effects internal parasites have on our cattle and pastures, the types of worms common in Southwest Idaho and Eastern Oregon and the discussion of using a dry lot versus grazing for feeding your cattle.

This week, Matt is joined by Dan Thomas of the Vale BLM office to share with you everything you'll need to know about Leslie Gulch.

Listen in as Dan tells you safety tips to remember while out in Leslie Gulch, the different types of plants and wildlife that call Leslie Gulch home and most importantly, how to get there. All this and more on this week's D&B Radio Show.

Matt sits down with Jake Putnam, the State Media Manager for the Idaho Farm Bureau Federation in this episode of the DB Radio Show.

Matt and Jake will discuss Jake's career path to working with the Idaho Farm Bureau Federation and what all he does for them as well.

They'll also discuss some Idaho agricultural issues as well as some national ones as well.

Join us for another great episode of the D&B Radio Show.

Matt sits down with Brett Stevenson, owner, and founder of Hillside Grain, which is a new flour mill coming into the Wood River Valley. Hillside Grain will be sending Idaho made flour all over the country. Learn what motivated Brett, a Wood River barley farmer, to start up her own business and some of the challenges of starting a mid-scale food production.

You'll learn what goes into starting a mid-scale food production and also hear Brett talk about her family's history as barley farmers.

Also, learn the process of making flour and the difference between food and malt barely.

Matt sits down with KTVB Idaho News Channel 7 meteorologist Bri Eggers and her father Drew in this episode of People Of The West.

Bri will talk about growing up on a mint farm in Kuna and how growing up on a mint farm prepared her for her career in meteorology and how it brought her back to Idaho after spending numerous years away.

Her dad Drew will talk with Matt about mint farming and everything that goes into running a mint farm and how he saw Bri grow up and how her upbringing lead her to her meteorology career.

Also, learn how the infamous Black Cat Road got its name.

Matt speaks with Aaron Burdin, the Public Relations Director for Idaho Mountain Search and Rescue about backcountry safety and how you can stay safe while out exploring nature and how you can prepare for the unexpected dangers of exploring the backcountry.

You will learn tips and suggestions about how to stay safe as well as how you can get involved with Idaho Mountain Search and Rescue.

Aaron is on the Idaho Mountain Search and Rescue technical team as well as being their public relations director and is also an electrical engineer. We're happy to share some of his knowledge and experience from his rescue missions with all our customers.

Matt speaks with Rob Taylor, the National Training Manager for Stanley Black and Decker University about silica dust and OSHA dust compliance guidelines and how that can and will impact the tools you use.

You will learn more about silica dust and who is susceptible to this type of exposure and why each job needs a silica dust exposure plan for grinding or drilling.

Rob is a wealth of knowledge on this subject and we are thrilled to be able to share it with all our customers.

In this week's episode, Matt sits down with D&B Outside Sales Manager, Dan Collingwood. Dan's knowledge goes back 43 years with D&B Supply, from a store manager to buyer, and now the Outside Sales Manager, Dan is a wealth of knowledge which Matt taps into when it comes to all things about electric fencing.

With secondary fencing, which goes on the interior of your property, Dan talks about why electric fencing is so important. When horses, goats, cattle, or even chickens want to get on the other side, electric fencing will help keep them contained and keep them where they are supposed to be.

Correction: D&B will be opening up a 15th, not 14th location in Kuna, Idaho in the fall of 2019.

Matt visits on location with Annie Gavica, Executive Director of the Basque Museum and Cultural Center located in downtown Boise, Idaho to talk about the history, culture, and traditions of the Basque people.

With an average of 15,000 visitors during a normal year but then every five years about 35,000 in the span of one week during Jaialdi, Annie and Matt talk about the history, culture, the food and The Basque Block, which is considered the unofficial epicenter of Basque culture in the United States.