Chef Gonzo Jimenez, owner of Miette et Chocolat tells coach Andrew Simmons how he came from Salta, Argentina to the Denver, Colorado by following his passions. Chef Gonzo might be best known for his appearance on "Bake Squad"- a Netflix reality series, however, he is also an accomplished and enthusiastic ultra runner.
At the age of 17, Chef Gonzo started working in restaurants and fell in love with the culinary world. He enrolled in pastry and culinary school in Buenos Aires. After completing his studies, he traveled around the country working for 5 star hotels and celebrity chefs.From 2009 to 2013, Chef Gonzo worked for large hotels in the United States including the St. Julien in Boulder, CO and The Hyatt Corporation in New Orleans and New York. Most notable amongst his various accomplishments throughout this period was the launch of his personal line of chocolates, providing different hotels throughout Manhattan, NY with high end confections.In 2013, he moved back to South America to work at the Grand Hyatt Hotel in Santiago de Chile. Soon after he accepted a highly coveted position with Barry Callebaut as a Corporate Chef for the South American Region and Director of the Chocolate Academy in Chile.Chef Gonzo has traveled throughout North and South America teaching classes and performing demos. His work and creations have been published in European and North American pastry magazines such as SoGood, Dulcypas, Dessert Professional, New York Times, etc.Current Netflix show Bakesquad has launched Chef Gonzo's career into a different dimension, showcasing his chocolate art skills globally and turning him into a celebrity chef.He is currently the co-owner and chocolatier of Miette et Chocolat in Denver Colorado, partner chef for Republica del Cacao and international chocolate and pastry consultant.