The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking

The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking

By Gabriel Soh: Home Cook, Foodie and PodcasterSociety & CultureArtsLeisurePersonal JournalsFoodHobbies
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The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking episodes

  • 121: Beth Manos Brickey: Taking Control and Making Healthier Choices
    Tasty Yummies Beth has been 100% gluten-free since 2005 and was inspired to create her blog, Tasty Yummies, after significantly changing her diet and her life in 2010. Her goal is to inspire us to get creative with our food and to live and eat well with food intolerances and allergies. Her work has been […]
    37 min
  • 120: Katie Wahlman: Finding A Creative Outlet In Baking
    Butterlust Katie’s blog, Butterlust, allows her to combine her love of food with the need for a creative outlet. She is open and honest about everything she makes on her blog and believes that she could quite possibly be the messiest cook on the planet. I am so thrilled to have Katie Wahlman of Butterlust […]
    23 min
  • 119: Alexa Arnold: Seasonal Food and The People Who Produce It
    The Best Bite of the Plum Her blog, The Best Bite of the Plum, is where she celebrates the experience of eating, preparing, and sharing sustainable, seasonal meals. Alexa is driven by her passion for food and the people who produce it, and can usually be found promoting healthy school food and farm to school […]
    28 min
  • 118: Hannah Messinger: How Cooking is an Exercise in Patience
    Nothing but Delicious Hannah graduated from Boston University with a photojournalism degree and started her blog Nothing but Delicious out of boredom. She had spent some time away from writing and photography, but through her blog, has learned many lessons like that she indeed wants to be a writer and that cooking is an exercise […]
    24 min
  • 117: Hannah Kirshner: Studying Food Through Work
    Sweets & Bitters Hannah is the founder and editor of Sweets & Bitters, a blog and series of printed mini-cookbooks offering a beautiful and practical vision of everyday pleasure. Each volume features fun recipes with helpful tips, and sets the scene with photo essays. Hannah grew up on a small farm in Washington State, and continued […]
    28 min
  • 116: Monique Volz: How Healthy Food Doesn’t Have to be Boring
    Ambitious Kitchen Monique started her blog at the end of 2011 to share her love of healthy, nutritious food and baking, and in less than three years was able to quit her full-time corporate job to work on Ambitious Kitchen full-time. Most of Monique’s food is geared towards those with active, healthy lifestyles, and she […]
    20 min
  • 115: Lilian: Inspiration from Old-School Food and Philosophy
    Chinese Grandma Lilian is not a Chinese grandma. Rather she’s a mother of four who believes in old-school food and philosophy inspired by her Chinese grandmas. Her heart is in home cooking, which she describes as uncomplicated, healthful, and satisfying food you can live on, and thinks food should be fresh, comforting, and nourishing. Apart […]
    30 min
  • 114: Cathy Erway: Eating In and The Food of Taiwan
    Not Eating Out in New York From 2006 to 2008, Cathy made a commitment to stay away from eating out in restaurants, having street food and take out, so she could explore other avenues of not eating out. She wrote a book about her experience called, The Art of Eating In. More recently, Cathy published […]
    27 min
  • 113: Lynn Chen: Forging a New Relationship with Food
    The Actor’s Diet On her blog, The Actor’s Diet, Lynn shares restaurant views, fashion and beauty tips, recipes and her life in show biz. She credits her blog for helping her come to terms with her eating disorders and it’s now a place for celebrating food. An actor, body image activist and podcaster, just to […]
    32 min
  • 112: Sasha Swerdloff: Learning to Love Mornings and Hosting Brunch
    TENDING the TABLE Sasha grew up on a farm in Oregon, and has always had a deep interest in food. With her cooking, she enjoys following the seasons and revels in the creativity, precision, tranquility and bustle required in the kitchen. Sasha is inspired by the food of the world and the simple things such […]
    19 min

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Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking