<p>Wiping of the cob-webs of the  past year and getting to business! Talking about Culinary and Cannabis  and what's going on in the industry post Covidm</p>

Wiping of the cob-webs of the past year and getting to business! Talking about Culinary and Cannabis and what's going on in the industry post Covidm

<p>Wiping of the cob-webs of the&nbsp; past year and getting to business! Talking about Culinary and Cannabis&nbsp; and what's going on in the industry post Covidm</p>

The Dish Pit is back

I am an Award Winning Chef and restaurateur with over 30 years in the "Dish Pit" and saI still love this crazy business. Since my first job at age 15 "Novato Liquor Store"  It has been a wild ride, I have a lot of stories to share about my successes and set backs, the people I've met along the way and how they've changed my life.The second half of my career is in full swing and I have introduced my knowledge of Cannabis into my Culinary skills.So lets talk about food, weed and everything in between. Chef Glenn

Arts

Food

I am an Award Winning Chef and restaurateur with over 30 years in the "Dish Pit" and saI still love this crazy business. Since my first job at age 15 "Novato Liquor Store" It has been a wild ride, I have a lot of stories to share about my successes and set backs, the people I've met along the way and how they've changed my life.The second half of my career is in full swing and I have introduced my knowledge of Cannabis into my Culinary skills.So lets talk about food, weed and everything in between. Chef Glenn

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The Dish Pit NorCal (Food, Cannabis (Restaurant life & Dishes)

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