This week Robb & Violeta are joined by Seth Goldman, the founder of Honest Tea and the executive chairman of Beyond Meat to discuss his journey through the maze of living abroad, working in politics and being an entrepreneur.

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Violeta and Robb take you back to the origin story of Dolcezza-- where the idea came from and how they have grown and evolved over the last 15 years.

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Zachariah Lester of Tree and Leaf Farm comes into the city to talk about growing up with philosophers & farmers, growing neck pumpkins, and the attempt at a regenerative way of life.

Violeta and Robb take you back to the origin story of Dolcezza-- where the idea came from and how they have grown and evolved over the last 15 years.

Violeta and Robb take you back to the origin story of Dolcezza-- where the idea came from and how they have grown and evolved over the last 15 years.

Elizabeth joins us to talk about her journey through the worlds of coffee and tea and why it matters to know who it is you're working with, from the producers to the business partners. Somehow it all resonates.

This week Robb & Violeta are joined by Lea Howe and Nick Wiseman, long-time friends and long-time shapers on the DC & beyond food scene. We talk with them about the journey from their childhood playground to the streets of the nations capitol.

Sebastian Zutant has shaped the DC wine scene for the last 15 + years, bringing unknown and natural wines before it was cool. Now he ups the anty by making his own.

Intrigued by the complicated relationship people have with death and grief, Leigh Davis explores the moments directly proceeding, during, or right after someone loses a loved one. Working in a variety of media, Davis creates an archive of End-of-Life Experiences (or ELEs), which can be described as any sort of deathbed coincidence, premonition, change in atmosphere, or peculiar vision.

Today we are talking to Filmmaker Thibaut Fagonde. He directed, produced, and edited Overalls & Aprons, a film that seeks to answer the question: "Is sustainability sustainable?" To do so, he interviewed farmers, chefs, nutritionists, doctors, and economists, examining the idea of sustainability through the lens of the local Charleston food scene.