In this episode we chat to chef Roberta Hall of The Little Chartroom in Edinburgh about her experience on Great British Menu and love of Scottish ingredients. Cook and host Kat shares an asparagus recipe and forager Imogen speaks about pineapple weed, a hardy plant that has the potential to transport you to a tropical island…

 

https://www.doorstepkitchen.com/recipes/asparagus

https://www.thelittlechartroom.com/

Great British Menu - https://www.bbc.co.uk/programmes/b0071y6r

https://www.soulfoodedinburgh.org/

https://www.nativerestaurant.co.uk/

Welcome to the very first episode of The Doorstep Kitchen – the podcast celebrating great British food and drink. In this show we chat to James Chase of Herefordshire-based Chase Distillery, along with giving you some great ideas for using wild garlic. We are also joined by our expert forager Imogen Davis who provides an introduction to the world of foraging before diving, fortunately only metaphorically, into stinging nettles.

https://chasedistillery.co.uk/

https://www.doorstepkitchen.com/recipes/wild-garlic

https://www.doorstepkitchen.com/recipes/nettles

https://www.nativerestaurant.co.uk/

Welcome to The Doorstep Kitchen - a brand new weekly podcast celebrating great British food and drink - hosted by cook Kat Holbrook. Each week we chat to the people who are inspiring us by cooking or producing incredible things on our doorsteps, as well as hearing from a regular forager. Discover new ingredients, learn how to truly eat the seasons, and come up with imaginative ways to use the food local to us. 

https://www.doorstepkitchen.com/