The Drip Coffee Reviews

On this episode, Jake and Brady review Second State Coffee, a roastery based in Charleston, South Carolina.

In today's "What's on Your Mind?" the guys take cereal to another level.The guys discuss the Sakaro offering from Second State Coffee and dive in to the aroma, flavor profile, and the unique wine process used in its production. The conversation also touches on personal anecdotes about cereal preferences and childhood memories, creating a light-hearted atmosphere as they explore the nuances of coffee tasting.Enjoy The Show!DRIP - out!

Today on The Drip, Jake and Brady review an awesome Colombian single origin offering from the crew over at Monomyth Coffee Co. in Lubbock, TX.

On "what's on your mind?" the guys try to dive in to movie fandom and it doesn't go as planned, but to everyone's surprise...........fig newtons become the talk of the pod.

Enjoy the show,

DRIP - OUT!

In this episode, Jake and Brady review Second State Coffee, a roastery based in Charleston, South Carolina.

In today's "What's on Your Mind?" the guys t ake cereal to another level.

The guys discuss the Sakaro offering from Second State Coffee and dive in to the aroma, flavor profile, and the unique wine process used in its production.

The conversation also touches on personal anecdotes about cereal preferences and childhood memories, creating a light-hearted atmosphere as they explore the nuances of coffee tasting.

Enjoy The Show!

DRIP - out!

Today on The Drip, Jake and Brady review an awesome Colombian single origin offering from the crew over at Monomyth Coffee Co. in Lubbock, TX.

On "what's on your mind?" the guys try to dive in to movie fandom but it doesn't go as planned, but to everyone's surprise fig newtons become the talk of the pod.

Enjoy the show,

DRIP - OUT!

THE Onyx Episode.

In this episode, Jake and Brady dive deep into the world of Onyx Coffee Lab, discussing their unique offerings and the intricacies of coffee from bean to farm to processing techniques and beyond.

In the fan favorite "What's on your Mind?" the guys talk all about bandwagon fans in sports and their friends who gladly participate in the wagon ride.

In the Coffee review today they conduct a tasting of the Four Llamas Lactic Washed coffee, followed by a bonus review of the Four Llamas Natural. The conversation highlights the importance of transparency in coffee sourcing and the joy of discovering new flavors.

Enjoy the show!

In this episode of The Drip Coffee Reviews, Jake and Brady get back to the tried and true "What's on your mind?".....which may be the best one yet.

Panther Coffee is up for the drip today, and the exploration of Colombian coffee leads to more math problems.

Enjoy the show, and brew something good today!

Summary

In this episode of The Drip, Jake and Brady celebrate their fifth episode milestone by reviewing Airship Coffee from Bentonville, Arkansas. The conversation covers the selection process, the unique characteristics of the coffee, and culminates in a tasting session where they share their thoughts and ratings. Coffee is definitely subjective especially when doing a pour over and we encourage our listeners to explore different flavors and brands to find what you like best!

On this episode of The Drip, Jake and Brady review an awesome coffee from 1000 Faces coffee Roasters. They also discuss one of the more unassuming breakfast condiments.......Apple Butter!

Enjoy the show, drop a comment, and brew something tasty today.

In episode 3 of The Drip Coffee Reviews, Jake and Brady dive into a brief Geography lesson that goes awry and then move on to a detailed review of the Dapper & Wise High Brow Blend coffee. As always they bring up some tips and tricks when purchasing coffee at the store and elsewhere, in hopes to help you get a better brew at home!

The conversation flows into a tasting session where they share their first impressions and ultimately rate the coffee.

In this episode of The Drip , Jake and Brady discuss their experiences with coaching three-year-olds in soccer, drawing parallels to the challenges of managing young children.

They then transition to reviewing a local coffee from 12 Gate Roasters, exploring its origins, processing methods, and tasting notes. The conversation delves into the intricacies of coffee brewing techniques and the subjective nature of coffee ratings, emphasizing the importance of personal preference in coffee enjoyment.