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Steven rips Malbec an intricate and detailed new asshole.
Support the show (http://www.drunkensommelier.com)Steven dishes out an answer to the age old question: what's your favourite wine of all-time?
Support the show (http://www.drunkensommelier.com)The US Presidential Election and recent allegations of sexual assault against members of the Court of Master Sommeliers gets Steven thinking about the state of democracy in wine.
Support the show (http://www.drunkensommelier.com)Steven cracks a bottle in celebration of episode #27 of The Drunken Sommelier Podcast. And he drinks from the hip. If you'd like to share in the experience, British Columbia residents can grab a bottle of the 2018 Quails' Gate Old Vines Foch Reserve. If you're from planet earth, grab anything close to you and pour yourself a generous portion. We only go by once. That we know of. Cheers to another milestone!
Support the show (http://www.drunkensommelier.com)Steven is once again reeling from a sojourn to wine country and has drunkenly arrived at some extremely important ideas which he has aptly dubbed, "The Four Epiphanies". Listen on, silvergirl.
Support the show (http://www.drunkensommelier.com)Steven reflects on a wide variety of subjects and tangents as he enjoys his time on the native land of the Osoyoos Indian Band surrounded by vineyards, mountains, and lakes. Drink on.
Support the show (http://www.drunkensommelier.com)Steven draws inspiration from a casual declaration made by the great Jacques Pépin: "I prefer ordinary wines."
Support the show (http://www.drunkensommelier.com)Steven ponders how we might flip the script, making our everyday bottles the special occasions, rather than pining for those elusive moments once in a blue moon and letting our expectations get in the way. Buckle up.
Support the show (http://www.drunkensommelier.com)Pickled. Preserved. Processed.
Fermented.
Wine is food. Go ahead. Fight me.
Steven takes a jaunt to Salt Spring Island and is suddenly struck with a Nirvanic epiphany.
Support the show (http://www.drunkensommelier.com)From the publisher's feed