Here is part two of the conversation with Mike and Mike from IBU Brewery in North Syracuse. 

I really enjoyed chatting with them. Make sure you follow them on social @IBUSyracuse and also check out their tap room for some delicious beers. 

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This is part one of a two part conversation I had with the guys from IBU Brewery in Mattydale. I LOVe the beer they produce and loved sitting down to chat with them. 

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Episode 13 we are sitting down and talking with local writer and editor, Margaret McCormick. You can find Margaret's blog at eat first.typepad.com or find her online on Facebook, Twitter, or Instagram. Margaret has been a voice for the food scene in CNY for some time and I am thrilled to have sat down with her. 

In this episode we mention The Brine Well Eatery, Defi, and Kasai Ramen. 

Make sure to follow Eat Local CNY on Facebook, Twitter, and Instagram @EatLocalCNY or online at EatLocalCNY.com

This is episode 12 of the Eat Local CNY podcast and this time I am sitting down with owner of Chick-Fil-A in Cicero, NY, Jimmer Szatkowski. 

I was really excited to sit down with Jimmer because I am such a fan of Chick-Fil-A and how well run their business is. 

I know it's different for me to be promoting a national chain since we are Eat LOCAL CNY but I really feel that there is a lot to learn from this company and that Jimmer was someone worth promoting. 

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This weeks episode I am sitting down and chatting with Nick Ford who is many things to Limp Lizard BBQ. From marketing to event planning to general manager, Nick does it all at Limp Lizard and I am thrilled to get to sit down and chat with him about what it's like to run the restaurant, his history and experience in the industry, and how he does some of the marketing for the restaurant. 

We also talk about the upcoming Inner Harbor Wing Fest happening Friday and Saturday May 17th and 18th. We'll be there with a booth to sell the Eat Local CNY card and I will be running around taking pictures and videos for the event. 

Don't forget to follow us on Facebook, Twitter, and Instagram @EatLocalCNY and online at EatLocalCNY.com 

Here is part 2 of my conversation with Eamon Lee. I cannot tell you happy I was to sit down with Eamon and discuss food and restaurants and his experience in the industry. Eamon is a local treasure and it was an honor to be able to sit down with him. 

Make sure to subscribe to the Eat Local CNY podcast and it would mean so much if you could leave us a review and let us know what you think of the episodes so far. 

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This is the first of a two part conversation I had with Eamon Lee. I'm so excited for you to hear this conversation and to learn more about Eamon Lee who has been a major influence in the restaurant and culinary world here in Syracuse and Central New York. Make sure that you subscribe to the podcast so you're ready for the second part of this conversation. 

Follow us on Facebook, Twitter, and Instagram @EatLocalCNY and find us online at EatLocalCNY.com

In this episode of the Eat Local CNY podcast I am sitting down with professional cyclist and partner in The Greenhouse Brew in Sherrill New York, Andrew Gracey. 

Andrew is a cyclist for Growler Performance Bikes out of Rochester New York, He is a top tier racer and has a success list a mile long. When not lining up on the trails you can find Andrew out at his cafe in Sherrill New York called The Greenhouse Brew where they are serving some of the most delicious and unique foods in CNY. 

Make sure to follow Eat Local CNY on Facebook, Twitter, and Instagram @ EatLocalCNY and buy the Eat Local CNY discount card for locally owned restaurants at EatLocalCNY.com

Episode 7 of The Eat Local CNY podcast is a conversation with local legend Chance Bear of The Ridge. 

Chance is someone you need to know and owns a restaurant that you need to get to as soon as possible. Chance has been invited down to cook at the James Beard House four times in his career. 

Make sure you subscribe to the podcast and leave us a review to let us know what you think of the podcast. 

Head over to EatLocalCNY.com and pick up your Eat Local CNY card for only $20 so you can save at 90 locally owned restaurants. 

In this episode I had the opportunity to sit down and talk with local restaurant owner Eric Alderman of The Stoop in Downtown Syracuse. This was a fun conversation with Eric talking about his childhood growing up in Syracuse, starting at running The Stoop back in the early 1990's, running the Stoop today, and talking about chefs and menus in restaurants and the future of the industry. 

Make sure you follow us on Facebook, Instagram, and Twitter @EatLocalCNY.com and buy your Eat Local CNY card online at EatLocalCNY.com to save $5 at over 90 locally owned restaurants.