Today we are talking about what a FROST is and what a FREEZE is.
I know, I know, that's two words but Frost and Freeze should go together.  Don't you think?

Don't have Pecan trees... No worries, Here's where you can go to forage for pecans.

Here is a link to the Texas Pecan Sheller I  talked about in this episode.  $16  You won't be sorry

Today is the first Episode of the Word of the Week Wednesday and today we are talking about Exudates.

I love it when I get to reap stuff that I didn't have to plant.  (Well... kind of.)

I know what you might be thinking and, no I am not talking about eating the weeds in your lawn. 

We are talking about Broccoli, Garlic, Oncions, Potatoes, and other cool plants. 

Do you suffer from garden magazine shame? I certainly do.  

Ya'll...this stack of magazines are as old as they are tall.  

In today's episode, I am talking about how I am finally going to use and organize all these old garden magazines for inspiration, and then they are going into the trash.    

Today we are talking about what the definition of edible landscaping is.

Whether you are the "Spray and Pray" type or the "Paralysis by Analysis" type, there are two very distinct methods that will ensure your success in edible landscaping, and that is KNOW YOUR PLANT MATERIAL.   

ANNOUNCEMENT:  The EdifulGardens.com website is going away and our FREE RESOURCES will be located under our new domain name NannetteBlair.com

What does this mean to you?  I will be announcing the new location online where you can get the Plant Folio, Design Guide and Template, 2021 Garden Planning Guide and Worksheet, and the Starter Guide For Creating an Edible Landscape from Scratch.  Stay tuned.