On this last day of Dry January André has some thougths about the LCBO and Non-Alcoholic beverages.

Tomorrow is the beginning of Black History Month - We speak with Sommelier Beverly Crandon a little bit about the history of Black people and wine. She is also hosting a fantastic event called Black Grapes later this month - You can get tickets here - https://www.eventbrite.com/e/black-history-month-black-grapes-tickets-518171192987

You can learn more about Beverly here - https://www.beverlycrandon.com/ and here https://www.springintospice.com/

We also take a look at Winterlicious by sitting down with Huy Tran from Aburi Group to talk about their menu and why Winterlicious is important to their prestigious restaurants. You can make a reservation at Miku by visiting their website - https://mikutoronto.com/

You can follow Miroki on Instagram @9ouncesplease

You can follow André at instagram @andrewinereview

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