Thank you for joining me!
In this session we cover:
The importance of involving the child in food preparation and preparing a kitchen space so that they can access the tools they need to be able to prepare their own snack, and lay the table for mealtimes.
The child seated on a low chair eating from a low table.
Allowing the child to come to the table when they are ready to eat, and leave the table when they have finished - they can be completely independent in their decision to eat or not.
Why bowls and glasses are wooden, glass or ceramic instead of plastic.
Why water is served in a tiny glass (no sippy cups or plastic beakers).
Why the emphasis is upon the child's full sensorial experience of the joy of eating, not on how much they are eating or how they are getting it into their mouths!
Why they feed themselves, either with their hands or a spoon. (why the adult does not feed the child).
The child decides how, and how much they want to eat.
We had lots of great questions from viewers as well!
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*All podcast sessions originally recorded on Instagram Live, see my IGTV @enrichingenvironments for the video.