​​It's the final cookbook, do do do do do. We've climbed all the way to the top of masterlist mountain and we found Marcella Hazan and The Essentials of Italian Cooking. You heard that right, a book about Italian food was the top of the list!​ Find out how Marcella was teaching Italian cooking before she herself learned to cook, and more importantly, hear our very strong opinions about coating food in precious metals...

What are your Marcella ​favourites? Let us know @cookbookcircle on Instagram and Twitter

Intro & Outro: Funky Souls – Amarià

Interludes: Hot Thang – Daniel Fridell

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