Key Topics

• History of coffee milk and coffee syrup
• Cultural significance of coffee milk in Rhode Island
• Origins of coffee milk in Italian-American communities
• Comparison of state drinks across the US
• Ingredients and production of coffee syrup
• Historical figures like Roger Williams and their legacy
• Regional coffee culture and identity

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Key Topics

• Sustainable coffee initiatives and programs
• Regional challenges faced by coffee farmers
• Innovations in coffee sourcing and quality
• The role of education and mentorship in coffee industry
• Impact of market dynamics on coffee prices

Takeaways

• The Pickers Project supports coffee pickers with fair wages and benefits.
• Transparency in the supply chain can help address asymmetries in information.
• Mentorship and apprenticeship are vital for healthy industry growth.
• Community and face-to-face interactions foster stronger industry relationships.
• Consumers and industry players can push for more equitable value distribution.

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Key Topics

• Coffee market volatility and its impact
• SASNAN Contracts when inventories are low
• Supply chain disruptions and solutions
• Sampling and cupping in a tight market
• Planning ahead for coffee procurement
• A visit to Gracenote coffee
• Costume parties in Tokyo

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WE ARE TALKING ABOUT THREE THINGS: QUALITY, QUALITY, AND QUALITY, BUT NOT NECESSARILY IN THAT ORDER. PRODUCING, PROCESSING, ROASTING, WHAT DOES QUALITY MEAN. MARK AND TODD GO EXPLORING FOR ANSWERS AND PERHAPS FIND ONE OR TWO ALONG THE WAY BUT IT IS, AS THEY SAY, THE JOURNEY THAT MATTERS. Part of The Covoya Coffee Podcasting Network   TAKE OUR LISTENER SURVEY   Visit and Explore Covoya!

Key  Topics

• Industry evolution and future outlook
• Consumer trends in Europe
• Impact of USMCA on coffee trade
• Decaffeination methods and regulations
• Market volatility and supply chain dynamics
• European coffee culture and consumer behavior
• Innovation and adaptation in the coffee industry
• Role of trade associations

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KEY TOPICS

• Kaitlin's career path and journey in coffee
• Rebel Dog's growth and expansion
• Women in the coffee industry and leadership
• Coffee sourcing, sustainability, and community impact
• Innovations in coffee education and consumer engagement

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• The chaos and camaraderie of traveling to coffee events.
• How during stressful logistics system upgrades, transparent communication keeps customers in the loop.
• The art of overcommunication versus good communication—when and how much to share.
• Practical tips for managing logistics disruptions with clarity and empathy.
• Erna Knutsen coined what coffee industry term?

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Takeaways

• The consumption of cold coffee has significantly increased.
• Cold coffee beverages have become a focal point for brands.
• Cold brew and iced coffee are distinct products.
• Coffee milk is a traditional beverage in Rhode Island.
• The market for cold coffee is expanding rapidly.
• Investment in cold coffee has surged in recent years.
• Cold brew production requires specific equipment and processes.
• The rules around cold brew are not clearly defined.
• The future of cold coffee looks bright with ongoing innovations. Cold coffee is a viable product that is here to stay.
• American coffee culture is often criticized for its reliance on sugar and artificial flavors.
• There is a growing demand for purist cold coffee products, especially from international markets.
• Espresso is considered the purest form of coffee, and its quality is paramount.
• Coffee can serve as an effective pre-workout beverage, tapping into the health and wellness market.
• The ready-to-drink coffee market is saturated, but there are still opportunities for unique branding.
• Innovative branding, like that of Liquid Death, can help coffee brands stand out in a crowded market.
• Cold brew coffee has distinct flavor profiles that differ from flash brewed coffee.
• There is potential for cold brew-only brands to thrive in the current market.
• Coffee businesses must acknowledge the public's love for cold coffee to succeed.

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Takeaways

• The IWCA breakfast featured inspiring speeches and high attendance.
• The partnership between Covoya and US Women in Coffee is valuable for members.
• Membership offers opportunities for mentorship and networking.
• The Cafe Delas program supports women in Latin America through education and resources.
• Engagement with the community is essential for the growth of the organization.
• Surveys are used to gather feedback from members to improve offerings.
• Building long-term relationships with coffee producers is crucial.
• The organization aims to impact a wider audience through webinars.
• The podcast encourages listeners to get involved and support women in coffee.

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Takeaways

• We've had price movement down, which is great for roasters.
• Caution is warranted in the current market.
• We have very smart people here at Cavoya.
• It's very frustrating for everyone involved with tariffs.
• Coffee will be exempt from new tariffs...for now.
• Hope is not a strategy for pricing decisions.
• Look at the market through your operating budget.
• Start looking at the market through the lens of your business.

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