00:00 Introduction to Coffee Equipment Challenges02:53 The Pressure of Providing Equipment to Retailers06:03 Historical Context of Equipment Provisioning08:49 Negotiating Equipment Deals with Clients11:59 Structuring Contracts for Equipment Provisioning15:10 The Importance of Equipment Maintenance17:46 Navigating Risks in Equipment Financing20:49 Alternative Strategies for Small Roasters24:00 Understanding the Cost of Espresso Equipment26:51 Exploring Distribution and Financing Options29:59 The Role of Equipment Repair in Business32:54 Final Thoughts on Equipment Provisioning  Visit and Explore Covoya! TAKE OUR LISTENER SURVEY

Takeaways

• There are two types of SAS contracts: SASNANS and SAS Replace.
• SASNANS allows roasters to hold coffee while waiting for samples.
• SAS Replace is used to hold a commitment for a type of coffee.
• Traders should be consulted about using SAS contracts effectively.
• SAS contracts help roasters access unique coffee offerings.
• Understanding SAS contracts can lead to better coffee quality.
• Roasters should not abuse SAS contracts to hoard coffee.
• Effective use of SAS contracts can differentiate successful roasters.

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Takeaways

• The Grow Guatemala event emphasizes sustainability and community support.
• OFI plays a crucial role in enhancing local health services.
• Educational initiatives include coffee kindergartens for children.
• The event will feature a farmer panel to discuss interconnectedness in coffee production.
• Sustainability projects are ongoing throughout the year, not just during harvest.
• Local health clinics are supported by Covoya and Funcafe.
• The event will include tastings of local Guatemalan ingredients.
• Participants can expect immersive experiences at the event.
• The importance of social and environmental sustainability in coffee production is highlighted.
• Limited seats remain available for the event.

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• It's essential to have a plan when attending the SCA Expo.
• Prioritize events and meetings to avoid buyer's remorse when you get home.
• Divide and conquer with your team to maximize learning.
• Don't try and tackle the entire exhibit floor in one day.
• Don't rely on chance encounters; plan to meet people.
• Evaluate the purpose of attending each event or party.
• Change your shoes to keep your feet comfortable.

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takeaways

• Blending serves multiple purposes in the coffee industry.
• All coffee can be considered a blend in some form.
• Blending can appeal to a wider audience and create signature flavors.
• Economic factors play a crucial role in coffee blending decisions.
• Quality can be enhanced through thoughtful blending.
• Signature blends can become the cornerstone of a coffee brand.
• The market for coffee is evolving, and blending is a key strategy.
• Blending allows for flexibility in pricing and quality targets.
• Consumer preferences influence the types of blends that succeed.
• The future of coffee blending will require innovation and adaptation.

 Chapters00:00 Introduction to Coffee Blending01:04 The Purpose of Blending10:50 Economic Considerations in Blending20:26 Blending for Quality35:28 The Future of Coffee Blending Visit and Explore Covoya! TAKE OUT LISTENER SURVEY

00:00 Introduction to Ana 03:04 Ana's Journey in Coffee06:03 Transitioning to Coffee Trading09:04 Navigating the Coffee Market12:06 Building Relationships in Coffee14:54 Memorable Origin Trips17:59 Becoming a Trader at Covoya21:03 Reflections on Career Growth    Silver Spells by The Sugar Honey Iced TeaAna Mallozzi solo album, AprilVisit and Explore Covoya! TAKE OUT LISTENER SURVEY

• Current green coffee prices are unprecedented in nominal dollars.
• The term 'unprecedented' can create unnecessary uncertainty.
• Inflation must be considered when discussing coffee prices.
• Historical prices show that coffee has survived similar challenges.
• The average price of green coffee has often run contrary to other costs.
• Specialty coffee roasters often fail to raise prices appropriately.
• Consumers have different price expectations for coffee compared to other goods.
• The coffee market has experienced significant price fluctuations historically.
• Understanding inflation is crucial for coffee industry stakeholders.
• Coffee has a history of resilience despite market challenges.

 Written Version of this Blog   Visit and Explore Covoya! TAKE OUT LISTENER SURVEY

00:00 Introduction to Origin Travel in Coffee01:05 Personal Experiences: First Origin Trips05:48 The Evolution of Origin Travel11:51 The Importance of Relationship Building16:03 Understanding the Role of Origin Travel20:11 Costing and Budgeting for Origin Travel23:01 Investing in Communities: Ethical Considerations29:03 Navigating Suggestions and Expertise32:15 Unforgettable Experiences in Coffee Travel41:44 Closing Thoughts and Espresso Etiquette  Visit and Explore Covoya!

• The Grow event allows attendees to experience an entire coffee region in one country.
• Networking opportunities with coffee producers and customers from around the world.
• Sustainability is a key focus, with educational presentations on carbon and water footprints.
• Logistics in Guatemala can be challenging but manageable with proper planning.
• Casa Santo Domingo offers a unique and beautiful venue for the event.
• Cupping sessions will include data on sustainability impacts of the coffees.
• A silent auction for micro lots will provide new opportunities for attendees.
• The event aims to foster conversations about challenges and opportunities in the coffee market.
• Attendees will gain insights into sustainability initiatives in coffee production.
• The Grow event is an invite-only experience, but interested parties can reach out for possibilities.

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Takeaways

• Josh's journey into coffee began unexpectedly through a family coffee shop.
• Building relationships with roasters is a key aspect of being a trader.
• Quality control has played a significant role in Josh's understanding of coffee.
• Traveling to coffee origins has been a highlight of Josh's career.
• Memorable experiences include sensory summits in various countries.
• Josh values the collaborative nature of the coffee industry.
• His passion for coffee has remained strong over the years.
• Every day in the coffee industry presents new opportunities and challenges.

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