If you spent the summer tending to your garden and have more produce than you know what to do with, join a conversation about what to do with what you grew.

MPR News host Emily Bright dives into ways to preserve, store and cook what came out of your garden or is abundant in farmers markets.

Whether you’re a gardening pro or just trying your hand at it this season, Emily’s guests walk you through the best practices for harvesting and what you can do to prepare your garden for next spring.