Tom Shea is the co-founder & CEO of Adgile Media Group, an out of home media startup transforming how consumer brands advertise on moving trucks. In this episode, we’ll talk about Adgile’s innovative use of geofencing, how it attributes offline ad impressions, and the future impact of AI on growth marketing.

Subscribe to the HNGRY newsletter

Adgile Media Group website

Delanie Thurlow is an account executive leading US sales at Grounded Packaging, a sustainable packaging design and consulting firm helping CPG brands meet their environmental goals. In this episode, we’ll talk about the current state of recycling and composting, the nuances of different packaging approaches, and the future of the circular economy.

Subscribe to the HNGRY Newsletter

Grounded Packaging website

Kasia Bednarz is the Co-Founder & CEO of FARE, a Chicago-based fast casual that prides itself on seasonal, wholesome ingredients without sacrificing on comfort or taste. In this episode, we’ll talk about FARE’s new expansion strategy, how it leverages technology inside and outside the kitchen, and how it’s uniquely positioned from its salad peers.

Taylor Sewell is the Co-Founder & Chief Product Officer of Hippie Water, a low-dose THC-infused social tonic. In this episode we’ll talk about how functional beverages like Hippie Water pose a threat to traditional beverage alcohol, how hemp-derived THC extraction opens up a massive market into foodservice and retail, and behavior shifts these beverages are starting to create.

Use code HNGRY20 for 20% off of Hippie Water

Subscribe to the HNGRY Newsletter

Vivien Sin is the Co-Founder & CEO of The Third Place, a software platform empowering independent hospitality businesses to layer new recurring revenue streams on top of their four walls. In this episode, we discuss the current state of subscriptions and memberships of platforms like Table22 and Dorsia, and how restaurants can tap into these activities to cover their fixed costs.

⁠To join future live events and participate in Q&A, become a paid member.

⁠Join HNGRY

Ayesha Abuelhiga is the Founder & CEO of Mason Dixie Foods, a scratch made frozen breakfast brand centered around biscuit sandwiches. In this episode, we’ll talk about the whitespace for better-for-you brands to disrupt the frozen aisle, the innovations in high-speed ovens for foodservice, and the future of nutrition and convenience.

Sign up for the HNGRY Newsletter

This is a special episode of HNGRY Live, conversations with members of the HNGRY Trends community that analyze industry news in real-time. We discuss live the current state of third and first-party restaurant catering and its massive whitespace.

⁠To join future live events and participate in Q&A, become a paid member.

Join HNGRY

Aaron Gatti is the Founder & CEO of BRAMI, a next-gen pasta and snacking brand that leverages the power of Italian lupini beans. In this episode, we’ll talk about the war against pasta, how our mass industrialized food system has contributed to this stigma, and the future of stealth health products that provide nutritional and taste upgrades to age-old categories like pasta.

Subscribe to the HNGRY newsletter

This is a special episode of HNGRY Live, conversations with members of the HNGRY Trends community that analyze industry news in real-time. We discuss the current landscape of D2C meal players like CookUnity, Wonder, and Blue Apron, the recent M&A activity, and analyze business models.

⁠To join future live events and participate in Q&A, become a paid member here.

This is a special episode of HNGRY Live, conversations with members of the HNGRY Trends community that analyze industry news in real-time. We discuss Brandon's latest trip to KFC's new chicken tender concept Saucy and what it means for the QSR chain.

To join future live events and participate in Q&A, become a paid member here.