In this week's episode we sit down with a familiar guest to talk about his recent sheep hunt. Josh has been on previously to talk about gear and food. This week we get a chance to see what he's like as a hunter. He takes us through his Rocky Mountain Bighorn hunt day by day- starting from drawing the tag and ending with grilling the steaks. We talk about some of the advantages and reasons to hire a guide for this caliber of a hunt, some ways he prepared, and lots of little tidbits of info that you can't find anywhere else! If you like this podcast, don't forget to comment and subscribe on your favorite host! Also, if you haven't already, go like @fieldtotableoutdoors on Instagram and Field to Table Outdoors on Facebook!

For this week's podcast, we bring Orion Aon back on to talk about identifying new mushrooms. Orion is the creator of Forage Colorado and has helped tons of people identify unknown mushrooms through social media. We pick his brain about how he is able to narrow down an unknown mushroom to a specific genus or species. We talk about how to use a field guide, what kind of features to look for on different mushrooms, some of the subtle differences you may come across, and tons of online resources that you can use to your advantage. If you like the podcast, be sure to like Field to Table Outdoors on Facebook and @fieldtotableoutdoors on Instagram. Also, check out Orion's Forage Colorado page on Facebook and @foragecolorado on Instagram for any mushroom specific questions!

This week we sit down and chat with local comedian Eeland Stribling. Eeland is an avid fly fisherman and a huge supporter of public lands. We talked about how he got involved with BHA, fly fishing in New Zealand, carp fishing on a fly, and obviously trout fishing in rivers. Eeland was a fantastic guest and this is one of the most fun interviews we've done to-date, so sit back and enjoy! If you like this podcast, don't forget to subscribe to our feed as well as liking Field to Table Outdoors on Facebook and @fieldtotableoutdoors on Instagram!

We sit down with Ian Bon in this week's episode. Ian is a good friend of ours and the newest member of the Field To Table team. As an avid fisherman and hunter, Ian spends a lot of time outside. The discussion includes combining foraging into your outings, recruiting new hunters, updates on Field to Table, and some of the more interesting things we've been finding this year. If you like this podcast, please leave us a rating. Don't forget to like Field to Table Outdoors on Facebook and @fieldtotableoutdoors on instagram!

Today's podcast is about one of my all-time favorite things to forage- summer mushrooms. We sit down with Josh Vogeler, a previous guest and owner of Myco Mystic Mushrooms. Josh is one of the only people in the area certified to sell wild mushrooms and his passion for fungus shows throughout the conversation. We talk about all kinds of summer mushrooms but mainly focus on king boletes (aka porcini) and chanterelles. Many other species of mushrooms are discussed as well. This is a great episode for those of us who are looking to get into foraging- summer mushrooms can be one of the most rewarding things to look for. If you liked this episode please subscribe to the podcast! Also, remember to like Field to Table Outdoors on Facebook and Instagram (@fieldtotableoutdoors)

 

Also remember to support the people who support us, go like Myco Mystic Mushrooms on Facebook!

https://www.facebook.com/MycoMysticMushrooms/

This week's podcast is for those of us who are more frugal than most. For me, it's out of necessity, others just can't pass up a good deal. We sit down with Josh Babb to talk about hunting on a budget. We talk about what you shouldn't skimp on, how and where to find good deals, and some things you can get away with spending a little bit of money on that will change your hunt completely. If you like today's podcast, don't forget to subscribe and leave a comment!

This week we sit down with Levi Holland of Inherently Wild to talk about some of the mistakes we made while learning to hunt. The main story of this podcast ends with Levi getting flown out in a chopper, so it's some pretty compelling content. Give it a listen, hopefully you learn from our mistakes and don't make them yourselves. As always, if you like the podcast, please subscribe and leave a comment. Remember to like @fieldtotableoutdoors on instagram and Field to Table Outdoors on facebook!

This weeks episode is all about fly fishing. We talk to Ryan McSparren from Anglers All fly shop in Littleton, Colorado. Cam is new to fly fishing, so this podcast is geared toward those trying to get into the sport. We talk about what you should expect when transitioning from a traditional fishing rod, how much you should be looking to spend, some of the places fish like to hang out, and the range of fishing opportunities Colorado has to offer. We learned a lot talking to Ryan- hopefully, you will too!. If you like today's episode, please subscribe to and "like" the podcast on your favorite provider. Also, find us on Facebook and Instagram @fieldtotableoutdoors. Anglers All website: https://www.anglersall.com

Today's podcast is all about the overlooked species that we have access to in Colorado- specifically crawfish and carp. Crawfish, crayfish, crawdads, whatever you want to call them, have always been one of my favorites so I was excited to learn that an old guest was a craw-fisherman. Kjell and his friend Brandon tell us how they catch upwards of 20 lbs of crawfish in just a few days, some of their favorite ways of cooking them, how to purge them, and tons of insight on where to find them. Kjell also talks about bowfishing for carp and why more people should eat them.  

Enjoy the show and check out these links for more information of wild game and wild foods!www.fieldtotableoutdoors.com

www.jagareltd.com

www.facebook.com/fieldtotableoutdoors

In this week's podcast, we sit down with Josh Vogeler of Myco Mystic Mushrooms to talk about spring mushrooms. Earlier in the season, we did a podcast exclusively on morels (mostly yellows), so this episode focuses more on the black morels and oyster mushrooms. Josh is a wealth of knowledge and gives us some great tips. We talk about how to find them (obviously) and how he processes and preserves them. If you like the episode, make sure to rate and subscribe to the podcast, as well as liking Field to Table Outdoors on Instagram and Facebook. 

Josh's facebook page: https://www.facebook.com/MycoMysticMushrooms/

Beer and Gear event page: https://www.facebook.com/events/1287092551426920/