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Jim Smithson discusses his latest book A Taste of Success: The First Battle of the Scarpe April 9-14 1917 (Solihull: Helion 2017 (Wolverhampton Military Studies)) which examines the opening phase of the Battle Arras.
By Dr Tom Thorpe4.9
1010 ratings
Jim Smithson discusses his latest book A Taste of Success: The First Battle of the Scarpe April 9-14 1917 (Solihull: Helion 2017 (Wolverhampton Military Studies)) which examines the opening phase of the Battle Arras.

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