Is food waste really an opportunity? Denise Philippe of the National Zero Waste Council believes so. Listen to this discussion where she outlines gaps in our food system and shows us where opportunities exist. As well, learn about the new Food Waste Reduction Challenge.

Meet the next generation of Canadians working in the agriculture and agri-food sector. Jerry Bos, a young dairy farmer and co-chair of the Canadian Agricultural Youth Council, shares his vision for the future. Minister Marie-Claude Bibeau tells us why it’s important to have young farmers like Jerry and the other members of the council at the decision-making table.

Christopher Garnham and his team at AAFC have discovered something very small that could have big impacts in the food and feed industry. Some crops such as corn and wheat can be infected by a fungus that, while growing, produces mycotoxins. Ingestion of mycotoxin-laden food and feed is detrimental to the health of livestock and humans. Listen as Christopher Garnham explains the discovery they made of an enzyme that has the potential to mitigate these toxins in Canadian agri-food and agri-feed.

Learn about the Radarsat Constellation Mission, the type of data that flows from it, its applications in agriculture and how it is used by environmental stewards to work with farmers. In this episode we speak to Dr. Andrew Davidson, Manager Earth Observation at AAFC and Jacqui Empson Laporte, Environmental Specialist, from OMAFRA.

In discussion with two agents of change in the world of agricultural science, we explore a new and brilliant way forward.

Listen in as we shed light on an innovative and nimble collaboration that is addressing food insecurity during the pandemic.

Interview with Julie Dawson, a beef specialist at Agriculture and Agri-Food Canada who is also a sixth-generation farmer. Listen in on this fascinating discussion about how much farming has and is changing, and how fast.