As a fitness facility, nutrition is often at the forefront of what we discuss and what we do.
It's common to hear the phrase, "everything in moderation" when discussing nutrition. However, most people don’t actually understand what moderation looks like. If we actually broke down the volume or macros of what they were consuming, it’s a much larger portion of their total calories/intake. We might think a Starbucks drink and a cookie is moderation, not realizing we just consumed nearly 1000 calories.
Usually when people are using the phrase everything in moderation, its used as a justification for eating unhealthy foods more than they should. (fried foods, fast food, sweets, alcohol, chips, soda, etc)
Most people don’t have a strong enough foundation of eating real food, and therefore aren’t actually eating unhealthy “in moderation”. That's why we believe it's important to strengthen your baseline first.
In this episode of the FitTown Show, we discuss the pros and cons of “everything in moderation”, how to calibrate this phrase to serve you, not limit you, and what you need to know in order to effectively apply this advice.