In this very first episode of The Food Business we track the surging demand for tea, what is driving Generation I (iGen) to drink, experiment with and eat more tea. We visit a kombucha brew house in London, have afternoon tea at Fortnum & Mason and fly to Berlin to try nitro tea. We also...

In this very first episode of The Food Business we track the surging demand for tea, what is driving Generation I (iGen) to drink, experiment with and eat more tea. We visit a kombucha brew house in London, have afternoon tea at Fortnum & Mason and fly to Berlin to try nitro tea. We also...