The Food Chain - What's Eating What Radio

You would think the site of hungry wildlife huddled together in the freezing cold of a blizzard would stir those who love wildlife to want to feed them. But that is not so for the elk of Jackson Hole. This leads us to ask: Should government stop winter-

The problem with babies is that they become toddlers. Every time that happens, those who manufacture baby formula lose a customer. How do the manufacturers compensate for the loss? They manufacture toddler formula! Their toddler milks leads us to ask:

The label says, Product of the USA, but the rules say i could be a product of China and still be labeled Product of the USA. This leads us to ask: How much truth is in the advertising of food?

The label says, Product of the USA, but the rules say it really does not need be. The rules say it could be a product of China and still be labeled Product of the USA. This leads us to ask: How much truth is in the advertising of food?

The label says, ?Product of the USA,? but the rules say it does not need to be. The rules say it could be a product of China and still be labeled ?Product of the USA.? This leads us to ask:

Guest: Bill Bullard, CEO, R-CALF USA

Once upon a time we fueled our engines the with energy we grew on farms. But then along came Prohibition and we have been fueling our engines with petroleum ever since. This leads us to ask:

It is a fact! Agriculture, like most all industries, is growing in two directions: very big or very small. This leads us to ask: Which provides for the greatest security: many small farms or few big farms?

If we were as clever as a green plant, we could turn that dirty greenhouse gas Carbon Dioxide into clean energy and fresh air! That thought leads us to ask: Can we make clean energy from greenhouse gas?

On his deathbed Louis Pasteur, the father of germs, is said to have said, “The germ is nothing, the terroir is everything.” Pasteur’s famous recant leads us to ask: