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Food culture in Australia is unique and revered. With an abundance of amazing chefs and venues, Australia is on the cutting edge of food culture, globally. Join us as we chat about the realities of th... more
FAQs about The Food Fight:How many episodes does The Food Fight have?The podcast currently has 192 episodes available.
August 19, 2017The Illawarra Cookbook: Hidden HarvestStefan Posthuma chats with Hidden Harvest founder - Berbel Franse about food waste and empowering individuals to make small changes. Hosted on Acast. See acast.com/privacy for more information....more1h 24minPlay
August 19, 2017The Illawarra Cookbook: Green ConnectStefan Posthuma chats with Green Connect farm manager Callum Champagne about the green connect concept, social enterprise and providing jobs to refugees and disadvantaged youths. Hosted on Acast. See acast.com/privacy for more information....more51minPlay
August 19, 2017The Illawarra Cookbook: Samuel’sStefan Posthuma chats to Samuels chef and manager about the changing food scene in Thirroul and the changing demographic of the Illawarra. Hosted on Acast. See acast.com/privacy for more information....more31minPlay
August 19, 2017The Illawarra Cookbook: Balinese Spice MagicStefan Posthuma chats with Balinese Spice Magic chef and owner Juliana Mitry about being the only traditional Balinese restaurant in the Illawarra. Hosted on Acast. See acast.com/privacy for more information....more50minPlay
August 19, 2017The Illawarra Cookbook: The Blue SwimmerStefan Posthuma chats with Blue Swimmer owner Dan Dewhurst and chef Lauren Brown about the Gerroa community, meeting and connecting with suppliers, and harmony within a hospo team. Hosted on Acast. See acast.com/privacy for more information....more23minPlay
August 19, 2017The Illawarra Cookbook: BabyfaceStefan Posthuma chats with Babyface chef and owner Andy Burns about his menu, natural wine and the importance of front and back of house communication. Hosted on Acast. See acast.com/privacy for more information....more51minPlay
August 19, 2017The Illawarra Cookbook: RookieStefan Posthuma Chats with chef and owner of Rookie - Dan Sherley about Rookie's developing identity and how to develop a relationship with your fish monger to become a better cook. Hosted on Acast. See acast.com/privacy for more information....more44minPlay
August 19, 2017The Illawarra Cookbook: CaveauStefan Posthuma chats with chefs and owners of Caveau in Wollongong - Tom Chiumento and Simon Evans about their menu, their local suppliers, foraging, food in the illawarra and chicken parmigiana. Hosted on Acast. See acast.com/privacy for more information....more1h 5minPlay
August 19, 2017The Illawarra Cookbook: Howlin WolfStefan Posthuma chats with Howlin Wolf owner Luke Symons about old fashioneds and a night on the town in the gong. Hosted on Acast. See acast.com/privacy for more information....more25minPlay
August 19, 2017The Illawarra Cookbook: SandygoodwichStefan Posthuma chats with Sandygoodwich owner Emma Huber about OCD croissant making and the challenges faced by staff & owners in hospitality. Hosted on Acast. See acast.com/privacy for more information....more39minPlay
FAQs about The Food Fight:How many episodes does The Food Fight have?The podcast currently has 192 episodes available.