This week Dub and Nectro enter the supermarket's frozen isle welcome Stu and Steve from Potato Utopia to talk all things frozen spuds!

They share the crazy origin story of their innovative brand, the secrets behind the brand and how they became to use potatoes in a unique way, and the challenging process of creating a high-quality frozen product.

Stu and Steve take us behind the scenes of their overseas factory production and reveal how they found the right partners. Finally, they discuss the brand's great reception and give us a taste of the new product lines coming soon!

Find Potato Utopia on socials HERE.

Thanks to Royal Stacks for sponsoring the podcast, get your FROYO and BURGERS today!

Follow us @thefoodguyspod

DM us your questions and topics!

Hosted on Acast. See acast.com/privacy for more information.

Dub and Nectro are joined by Melbourne food creator Kevin (@eatwithkevin_) the king of the west, westside foodie. From his love of Vietnamese and Italian eats to his thoughts on Melbourne’s ever-changing food scene, Kevin shares how his passion for finding the best eats in every city.

They dive into overseas food culture, Asian fusion vs authenticity, Melbourne’s dining evolution, and even Kevin’s unexpected side hustle as a wedding celebrant (and his honest take on wedding food).

Plus, they get into a This or That showdown and some quick-fire favourites you won’t want to miss.

Thanks to Royal Stacks for sponsoring the podcast! Stack your burgers today!

Keywords: Eat With Kevin, Melbourne food, Vietnamese food, Asian fusion, Italian food, Melbourne restaurants, food content creator, wedding food, foodie podcast

Follow us @thefoodguyspod

DM us your questions and topics!

Hosted on Acast. See acast.com/privacy for more information.

Dub and Nectro are back for a good old-fashioned food catch-up! This week, the boys ask the big question, has the Aussie brunch craze finally died? Plus, they chat about October’s latest food drops, from spicy Maccas hot sauce and Cinnabon cakes to Matcha landing at McDonald’s. Christmas is creeping up, new treats are coming, and yes… Tyra Banks somehow makes it into the convo too.

Thanks to Royal Stacks for sponsoring the podcast, get your FROYO and BURGERS NOW!

Follow us @thefoodguyspod

DM us your questions and topics!

Hosted on Acast. See acast.com/privacy for more information.

This week we’re joined by Italian comedian, MC, and TV host James Liotta, a man who’s been performing since the age of eight from school plays to TV screens to hosting some of Australia’s biggest weddings.

We dive into Italian family life, the chaos and charm of Italian weddings, and the non-negotiables of a true Italian feast. From antipasto towers to dessert spreads that never end, James gives us his take on what makes an Italian celebration truly unforgettable and hilariously unpredictable.

We talk growing up in Italian comedy, his favourite family dishes, and what it’s like being the man behind the mic at weddings where food and family reign supreme. Plus, we tackle the most important debates: Pizza or pasta? Cannoli or tiramisù? Pistachio or Nutella?

If you love Italians, weddings, and comedy served with a side of food talk, this episode is a feast.

Follow James @jamesliottaentertainer

Thanks to Royal Stacks for sponsoring the podcast!

Follow us @thefoodguyspod

DM us your questions and topics!

Hosted on Acast. See acast.com/privacy for more information.

Nectro and Dub sit down with Italian presenter, MC, and comedian Massimo Corrente (@masscorrente) for a hilarious, but also serious chat about how Italians are trending, growing up Italian in Melbourne, the food that shaped him, and why Sicily is having its global moment.

From Christmas at the Corrente house to his ultimate panino fillings and his hot takes on the “panini movement,” this episode is packed with laughs, nostalgia, and mouthwatering Italian food talk.

We also find out what Massimo thinks of Italian restaurants, and what he'd choose in This or That, Italian edition.

Thanks to Royal Stacks for sponsoring the podcast. Check out their new store OPEN late night at CROWN CASINO Melbourne!

Follow us @thefoodguyspod

DM us your questions and topics!

Hosted on Acast. See acast.com/privacy for more information.

This week we sit down with Anthony Randello-Jahn, the sweet tooth behind Levain Doughnuts, better known as The Donut Daddy 🍩.

From his viral, cheeky donut videos, steamy baked goods recipes, to crafting some of Melbourne’s most indulgent donuts, Anthony shares how he built his dessert empire, the art behind the perfect donut, and the flavours that shocked him most. We also talk crazy experiments, dream collabs, and his upcoming cookbook plus, a rapid-fire round that’ll test just how deep his dessert love really goes.

Join as as we talk, sweet treats, seduction and a six pack of Donuts with The Donut Daddy.

Thanks to Royal Stacks for sponsoring the podcast.

Follow us @thefoodguyspod

DM us your questions and topics!

Hosted on Acast. See acast.com/privacy for more information.

Thousands of years ago, Greek royals guarded this olive oil like treasure because it came from olive trees over a thousand years old.

Now, that same ancient oil is being bottled in Greece and enjoyed right here in Australia, thanks to Evan Karavitis, founder of The Wild Olive.

In this episode, Dub and Nectro dive into the story behind one of Australia’s most unique olive oils, from the groves of Laconia, Greece, to Melbourne kitchens. They talk flavour, health benefits, the science behind the oil, and why this isn’t your average supermarket blend. Plus, Evan shares his favourite Greek dishes, Melbourne food spots, and even weighs in on the viral olive oil–on–ice cream trend.

Check them out here

Thanks to Royal Stacks for sponsoring the podcast, check out their new store at Crown Casino Melbourne! STACKS ON!

Follow us @dub.eats.everything and @nectoriouspapi

Follow us @thefoodguyspod

DM us your questions and topics!

Hosted on Acast. See acast.com/privacy for more information.

This week on The Food Guys, things get turned upside down when Nectro surprises Dub with a full-blown interview about Dub himself.

Usually the one steering the food chat, Dub finds himself in the hot seat as Nectro digs into the story behind @dub.eats.everything, from his passion for food content creation to how he’s built a brand that stretches across Instagram, TikTok, YouTube, and beyond.

The conversation peels back the layers on Dub’s journey as a Melbourne food influencer, his wildest food experiences, the origins of “Dub Eats Everything,” and what it’s like balancing podcasting, social media, and everyday life.

Expect laughs, real talk, and plenty of behind-the-scenes stories that fans have never heard before.

If you’ve ever wanted to know the guy behind the cannoli, the burger reviews, and the food finds, this episode is the ultimate deep dive into Dub: unfiltered and straight from the source.

Thanks to Royal Stacks for sponsoring the podcast!

Follow us @thefoodguyspod

DM us your questions and topics!

Hosted on Acast. See acast.com/privacy for more information.

This week we’re joined by Ross aka Bangin Sangas, better known as the Chief Sandwich Officer.

From his early days as a baker in the UK to eating some of Melbourne’s most creative sangas, Ross shares what makes a sandwich truly bangin and why Aussies have embraced his style.

We dive into the differences between the UK and Aussie food scenes, his favourite eats both here and back home, and how collabs with Nando’s and Royal Stacks came about. Along the way, Ross talks about his cereal obsession, why he’s blending more lifestyle into his content, and what his dream collaboration would be.

Plus, we put him through a UK “This or That” showdown (Full English Breakfast vs Sunday Roast?) before wrapping up with a rapid-fire round on Melbourne’s best sandwiches, croissants, scrolls and more.

Thanks to Royal Stacks for sponsoring the podcast, get your burgers around Melbourne now!

Follow us @thefoodguyspod

DM us your questions and topics!

Hosted on Acast. See acast.com/privacy for more information.

Dub and Nectro dive into the world’s top 10 BEST chocolate desserts. From the delicate French chocolate delicacies, to gooey Swedish delights, rich Italian cakes, and a creation out of Brazil leaving our mouths watering.

We cover the textures, traditions, and flavours that make these chocolate classics unforgettable. Plenty of laughs, nostalgia, and debate as we compare what makes each dessert stand out, which ones we’ve tried (or desperately want to try), and how these global treats connect back to our own chocolate cravings here in Australia.

Thanks to Taste Atlas for the list.

Thanks to Royal Stacks for sponsoring the podcast, get your burgers now, STACKS ON!

Follow us @thefoodguyspod

DM us your questions and topics!

Hosted on Acast. See acast.com/privacy for more information.