Today on The Food Show, Mary Ann Fitzmorris talks about everything pizza — from the best toppings to perfect crusts. She also dives into the world of gimmicky restaurants and shares her thoughts on the latest happy hour deals around town.  She also talks about The Blue Crab on west end and her lunch today.

Today on The Food Show, Mary Ann Fitzmorris welcomes Tristan Moreau from Bub’s Burgers in Mandeville to talk about their creative and delicious burger menu. It’s also National Sundae Day, and Mary Ann shares her favorite ice cream sundae memories and flavors — the perfect way to celebrate this sweet occasion!

Mary Ann went to Oak Street for the kickoff event for the PoBoy Festival on Sunday.

Interested in trying the restaurants at the Airport?  Click here https://flymsy.com/msy-guest-pass/

Today on The Food Show, Mary Ann Fitzmorris talks about the Party at Parkway and her visit to Anthony’s in Bay St. Louis. Tune in for her thoughts on the food, the fun, and the flavors that make these local favorites worth talking about!

Today, Mary Ann dives into the latest Restaurant Revolution, exploring how dining is changing across the city and beyond. She also takes a delicious detour into the world of Béarnaise sauce, sharing tips, tricks, and the perfect way to elevate your favorite dishes. Food lovers, chefs, and culinary curious—this episode is packed with flavor and insight!

On today’s episode of The Food Show, Mary Ann dives into one of everyone’s favorite comfort foods — nachos!

She also talks about Bub’s Burgers and the latest happenings at Voleo’s Restaurant, from Voleo himself!

On today’s episode of The Food Show, Mary Ann Fitzmorris welcomes Chef Blair Tiller from NOCHI — the New Orleans Culinary & Hospitality Institute. They talk about Embers, NOCHI’s exciting new pop-up dining experience running through November and December, featuring creative seasonal dishes and a unique culinary atmosphere.

Remember Roy Rogers Roast Beef?   Mary Ann talks about the legendary fast-food restaurant.

Today,  Mary Ann Fitzmorris shares highlights from her recent trip to Los Angeles, exploring the city’s vibrant food scene. Plus, she dives into the exciting news of today’s Michelin Guide release, which, for the first time, includes restaurants from the American South. Several New Orleans restaurants are recognized.  Don’t miss Mary Ann’s insights on the best spots to eat, trends in Southern cuisine, and what this recognition means for local chefs and restaurants.

Mary Ann also talks to Charlie Tatum about Love in the Garden at NOMA

On today’s episode of The Food Show, guest host Stan Meadows is in for Mary Ann Fitzmorris! Stan talks with Rachel Arrington, from the Oak Street Po-Boy Festival to get all the delicious details on this year’s event. Then, he’s joined by Chef Matt from Trenasse Restaurant to discuss some exciting new menu items and the restaurant’s special Thanksgiving Day offerings. Tune in for great food talk and a taste of what’s happening around New Orleans!