Today on The Food Show Mary Ann Fitzmorris shares her dining review of The Parish Grill, followed by a conversation with Chef Adam Korbel from the NOPSI Hotel about the restaurant’s Duckhorn Wine Dinner on October 21 — a special evening pairing great food and fine wine in the heart of New Orleans.

The Food Show with Mary Ann Fitzmorris – Today 
Join Mary Ann as she dives into the flavors of the season! She shares tips on holiday game birds and highlights some of the best local Chinese restaurants you won’t want to miss. Mary Ann shares expert insights, tasty recommendations, and a feast of ideas to inspire your next meal.

The Food Show with Mary Ann Fitzmorris – School Lunch Week Special

It’s School Lunch Week! On today’s episode, Mary Ann Fitzmorris sits down with Chef Nathaniel Zimet to talk about his contributions to the city’s school lunch program. They’ll also dive into some of Chef Zimet’s other exciting culinary projects. Tune in for an inside look at how great food is shaping the future of our schools—and the community.

Today on The Food Show with Mary Ann Fitzmorris:
Mary Ann dives into the comfort of popovers, explores the charm and flavors of Italian-style delis across the U.S., and indulges in a sweet discussion about the best chocolate shops.

Check out Gumbo Gras coming up October 25 sponsored by the Krewe of Tucks Foundation

Today on The Food Show with Mary Ann Fitzmorris!

Mary Ann shares her lunch experience at LOLA on the Northshore and gives her take on dining plans for the weekend. Whether you’re looking for a relaxed lunch spot or planning a special night out, she’s got the scoop on where to eat and what’s worth trying!

A list:  party appetizers that steal the show

https://www.msn.com/en-us/foodanddrink/recipes/25-party-appetizers-that-always-steal-the-show/ar-AA1NPvTk?ocid=BingHp01&cvid=78ae0a8677c943419da6cd779343338f&ei=42

Today on The Food Show, Mary Ann talks about “Poor Boy” sandwiches, and Chais Delachaise Restaurant on Maple St.

Mary Ann went to Baton Rouge today, and had lunch at Salt Pepper Oak, a new bbq place in BR

Today on the Food Show, Mary Ann talks Pesto, desserts, and Stan Meadows checks in with the latest on his culinary travels.

Today on The Food show, Mary Ann dives into the world of Bay Leaves, and what they do for recipes, and your health.  Then, have you noticed weird menus?

Today, Mary Ann talks about going to Delacroix today for lunch and she loved it!

Another list:  Grampa’s favorites https://www.msn.com/en-us/foodanddrink/foodnews/10-of-grandpa-s-favorite-appetizers/ar-AA1MKe5e?ocid=BingHp01&cvid=a1d9ac37344a4af8af4034f8b14c5de8&ei=62

Today on The Food Show, Mary Ann Fitzmorris talks with Brian Huber from Deutsches Haus about Oktoberfest kicking off this weekend. She also shares highlights and reviews from her weekend of dining out.

Oktoberfest – Deutsches Haus

Today on The Food Show with Mary Ann Fitzmorris — special guest Chef Wiley Wilkenson from the restaurant Delacroix

Mary Ann also talks about lunch today at Boil and Barrel on Harrison Ave

Scot Craig owner/operator of  Katies and Francesca checks in with the latest news about specials in his restaurants