Today on The Food Show with Mary Ann Fitzmorris,

Best hot dogs in every state Sea scallops & oysters

Mary Ann talks about lunch at LOLA on the Northshore

A list of famous foods that are over-rated, and those that are worth it.  Memphis dry rub ribs (pictured below) definitely worth it

Today on The Food Show w/ Mary Ann Fitzmorris: all about vegetarian foods! Fresh produce, tasty recipes & plant-based ideas.    She will also be talking about TAO ‘s pasta sauce, and October foods.

Today on The Food Show with Mary Ann Fitzmorris, it’s all about mushrooms, chewing gum, and old-fashioned Halloween candy! Tune in for tasty talk and sweet memories.

Today, Mary Ann had breakfast, and lunch, today at Luke

Today on The Food Show, Mary Ann wraps up her recent trip to Nashville.

Its national coffee day

Use Lavender as a flavoring?  And another one of Mary Ann’s lists.  Favorite Halloween Candy?  She has a list of the 8 best.

Today on The Food Show:  Mary Ann is live from Nashville and reports on where she has been dining.  Check out her posts on nomenu.com, and on Instagram @nomenu

Today is National Turtle Soup Day

Today on The Food Show with Mary Ann Fitzmorris, live from Nashville, the host discusses the local cuisine, as well as some New Orleans based topics.

Mary Ann is live from Nashville today talking about breakfast at in the airport, and guest Adam Lathan from Gumbo Bros.

Today on the Food Show, Mary Ann talks about where she dined over the weekend; the “thing” that is Jacque-imos, and dinner last night at the Pelican Club.

For the latest on the Serrano ham, go to nomenu.com

Today on The Food Show, the saga of the Serrano Ham comes to an end.   Mary Ann is at Dakota on the Northshore, for help slicing the Serrano.   Mary Ann talks with Kim Kringlie /owner Executive Chef of Dakota.

Today is National Fried Eggplant Day

Today on The Food Show with Mary Ann Fitzmorris, it is National Cheeseburger Day.  Mary Ann talks about the most popular burgers here in NOLA