Today on The Food Show, Mary Ann Fitzmorris talks about the new place in the warehouse district, June Bug.  

Mary Ann also talks about an interesting list, 17 Must Try Local Dishes in New Orleans

Check out The Food Show Sponsors:

Bon Ton Prime Rib

Angelo Brocato’s

Parish Coffee

Blue Plate Mayonnaise

Rouses Markets

Today on The Food Show, Mary Ann Fitzmorris talks about dining out all around New Orleans and the Northshore. Today is also National Lamb Leg Day.

Today on The Food Show, Mary Ann talks about dining out for Cino de Mayo yesterday, at Kantonil in Mandeville

Today on The Foof Show, Mary Ann tells us about her trip to Louisville for the Kentucky Derby last weekend. The trip and people watching were fabulous, the food, OK

Today, Mary Ann is live from Louisville, where she and 3 of her sisters are attending the Kentucky Derby.  Mary Ann talks with Madame Foo Foo , famous fascinator hat maker in the lobby of the Brown Hotel

The post THE FOOD SHOW – MAY 1, 2025 appeared first on WGSO 990AM.

Today on The Food Show, Mary Ann talks about National Raisin Day, and Nancy joins to talk about Bearcat Cafe and Rumba.

The post The Food Show – April 30, 2025 appeared first on WGSO 990AM.

Today on The Food Show, Mary Ann talks with Melissa Johnson, author of Celebrating Every Day.  For more information about Melissa and her book, check out her website https://bestfriendsforfrosting.com/

Mary Ann talks about her reviews coming up on the newsletter about seafood platters, on http://nomenu.com

Victoria Paz, General Manager of the Harbor Center in Slidell checks in with information about the Food Truck Festival this weekend.

The post THE FOOD SHOW – APRIL 29, 2025 appeared first on WGSO 990AM.

Today on The Food Show, Mary Ann talks about dining over the weekend, and researching seafood platters for the newsletter.  She also talks a bit about Rest a While in Mandeville.

Reviews of jazz fest foods, and restaurant reports from listener are also on the agenda for today.

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Mary Ann Fitzmorris talks today about dining, and restaurants seating policies.

Check out her latest article https://nomenu.com/

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Today on the Food Show, Mary Ann talks about Roast Beef poor boy’s from Tracey’s and Parasol’s, and lunch at Alma’s

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