Today on The Food Show, Mary Ann’s guest is Howie Kaplan, owner/operator of Bayou Bagelry

The post THE FOOD SHOW – APRIL 5, 2025 appeared first on WGSO 990AM.

Today on The Food Show, Mary Ann talks about a stop at Mothers, and lunch at Rizzuto’s prime.

Today is National Chocolate Mousse Day.

The guest today is Rob Nelson, owner of Elmer’s Candy, the second largest candy manufacturer in the US, right here in Ponchatoula

The post THE FOOD SHOW – APRIL 3, 2025 appeared first on WGSO 990AM.

Today on The Food Show, Mary Ann Fitzmorris talks about recent dining experiences and interviews retired New Orleans chef Gunter Preuss.

The post THE FOOD SHOW – APRIL 2, 2025 appeared first on WGSO 990AM.

Today on The Food Show, Mary Ann reminisces about Tom’s April Fool’s Day joke and plays a clip of one of his famous ones.

Mary Ann tells us about Kantunil  Mexican restaurant

The post THE FOOD SHOW – APRIL 1, 2025 appeared first on WGSO 990AM.

Today on The Food Show, Mary Ann talks about dinner Friday at Shaya, and their Friday special fried flounder.

In Mandeville on the lakefront, Bar bites at Aperitif 

The post THE FOOD SHOW – MARCH 31, 2025 appeared first on WGSO 990AM.

Today on The Food Show, Mary Ann Fitzmorris talks to Tony Montalbo from II Tony’s 

Mary Ann shares her recipe for a crawfish tart, a great suggestion for leftover crawfish/corn/potatoes

The post THE FOOD SHOW – MARCH 28, 2025 appeared first on WGSO 990AM.

Today on The Food Show, Mary Ann talks with Rickey Boudreaux, from Mycelium Express | Fresh & Dehydrated Mushrooms | Tinctures | Grow-Kits | Frozen Foods | Pearl River, LA

All about mushrooms!!

The post THE FOOD SHOW – MARCH 27, 2025 appeared first on WGSO 990AM.

Today on The Food Show, Mary Ann talks about happy hour at Desi Vega’s Mandeville.  Steak sliders, boiled shrimp. Crab claws and kettle chips were sampled today.

Mary Ann also had some delicious, boiled crawfish from Mandeville seafood.

The post THE FOOD SHOW – MARCH 26, 2025 appeared first on WGSO 990AM.