The Food Tech News Show

This week, Mike and Carlos discuss the following stories:

Osmo is trying to digitize the world of smells and use AI to finally help us create Smell-O-Vision

The company’s The Principal Odor Map (POM) created by Osmo’s model, outperformed human panelists in predicting the consensus scent of molecules, marking a significant advancement in olfactory science and demonstrating that AI can predict smells based on molecular structure better than individual human experts in many cases.

How’d You Like a Nice Glass of 2D Printed Oat Milk?

This week, Milkadamia, known for its range of macadamia-based milks, announced its first oat milk. However, this isn’t just any oat milk; the company is introducing Flat Pack oat milk, which are printed sheets of plant-based milk that are designed to be rehydrated in water overnight or blended for an instant beverage.

According to the company, these sheets are created by printing oat milk paste onto flat sheets using a proprietary 2D printing process. Each package contains eight of these lightweight sheets, reducing both packaging and weight.

Anova Informs Community Its App Is Going Subscription, and It’s Not Going Well

Last week, Anova CEO Steve Svajian announced that the company will begin charging a subscription fee for new users of its sous vide circulator app starting August 21st, 2024. However, existing users who have downloaded the app and created an account before this date will not be impacted by the change. These users will be grandfathered into free access to the app’s full features.

Svajian explained that the decision to introduce a subscription fee stems from the fact that “each connected cook costs us money,” a cost that has become significant as the number of connected cooks now numbers in the “hundreds of millions.” The new Anova Sous Vide Subscription will be priced at $1.99 per month or $9.99 per year.

Unsurprisingly, the news has sparked discontent among Anova users. 

We’ve got a new humanoid robot that not only performs kung fu, but will also make a meal.

The S1 robot assistant is claimed to have unparalleled agility, dexterity, and accuracy, which help it perform all kinds of tasks. Launched by Stardust Intelligence, a Chinese company, the robot has a human-like upper body structure mounted on a wheeled base. In a video, the robot can be seen feeding cats and making waffles.

Chick-fil-A Is Launching a Streaming Service. Yes, You Read That Right

Extra sauces and some unscripted content, please. Chick-fil-A — yes, that Chick-fil-A — is looking to launch a streaming platform. The fast food chain has been working with Hollywood production companies and studios to create family-friendly, mostly unscripted original shows. The chicken house is also in talks to license and acquire content, according to a source that’s pitched a project.

Find more episodes on The Spoon.

Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's Food Tech News Show:

If you haven't subscribed, you can do so here on Apple Podcasts, Spotify, or wherever you get your podcasts.

Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we’re excited to welcome Kristen Hawley, long-time restaurant tech journalist.

This week's stories:

Make sure to rate and review The Food Tech News Show!

Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on the Food Tech News Show:

Subscribe and rate the Food Tech News Show in Apple Podcasts, Spotify, Overcast or wherever you get your podcasts.

Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode of the Food Tech News Show, longtime podcaster, former host of Marketplace, and all-around nice person Molly Wood joins Carlos and Mike to discuss the food tech stories of the week.

On this week's episode, we talk about:

Tune in to The Spoon's new dedicated weekly food tech news show!

Learn more about your ad choices. Visit megaphone.fm/adchoices

Join hosts Michael Wolf and Carlos Rodela as they welcome Peter Bodenheimer, a longtime food tech investor and operator, to discuss the current state of food and ag tech funding. In this episode, they delve into:

Tune in to The Spoon's new dedicated weekly food tech news show!

Learn more about your ad choices. Visit megaphone.fm/adchoices