The FOODBOD POD

Bakery Development Manager at Matthews Cotswold Flour, Sophie Carey joins Elaine in her home kitchen to bake as well as talk about all things baking, having achieved so much since leaving university as the top student just a few short years ago and becoming a Freeman of the Worshipful Company of Bakers, one of the City of London’s historic livery companies which traces its origins back to medieval times. But she does so much more, as she tells Elaine while preparing and baking two delicious recipes – the French delicacy chouquettes and an upside down salted honey pecan cake. Sophie has a top tip and advice for home bakers at every stage of the process drawn from her seemingly inexhaustible knowledge of baking, recipes, flour, ingredients and how to use them.

Find out more and see the recipes featured at: https://foodbodpod.com

Watch Elaine & Sophie in action on YouTube: https://youtube.com/@foodbodpod

Join Elaine Boddy for another Podbite, the shorter companion podcast to the main Foodbod Pod series. In this episode Elaine welcomes back expert pizza maker, author and Ooni Ambassador, Scott Deley as he concludes his masterclass in home pizza making. On this occasion Scott shows Elaine how to prepare and bake the “Red Top” – the classic Detroit deep pan pizza made with a focaccia dough rather than a Neapolitan base and including a “frico” cheese crown.

Watch Elaine & Scott in action on YouTube: https://youtube.com/@foodbodpod

Ooni Pizza Ambassador, UK Pizzaiolo of the year 2023 and author of “Scott’s Ooni Pizza Project”, Scott Deley visits Elaine Boddy in her garden to cook up and compare a variety of Neapolitan pizzas baked in his wood burning oven. We first met Scott in season 1 of The Foodbod Pod and in this episode he returns to give Elaine a masterclass in shaping, topping and baking pizzas and discusses the best ingredients and how to prepare his award-winning yeasted dough. Not to be outdone, Elaine offers Scott the opportunity to shape and work with two versions her own sourdough pizza recipe as they compare the two types of dough and bake various combinations, including an “upside down Margherita”. And all the dough is made with Matthews Cotswold Pizza Flour. If you love pizza you’ll love this episode!

Find out more and see the recipes featured at: https://foodbodpod.com

Watch Elaine & Scott in action on YouTube: https://youtube.com/@foodbodpod

Join Elaine Boddy in her kitchen as she presents another Podbite, the shorter companion podcast to the main Foodbod Pod series. In this episode, Elaine prepares a sourdough sandwich loaf using honey and coconut water while looking forward to the next full-length episode of the podcast in which she’ll be welcoming pizza guru, author and Ooni Pizza Oven Ambassador, Scott Deley to her home.

To find out more and see the recipes featured in the full length Foodbod Pod podcasts visit: https://foodbodpod.com  

Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod

Join Elaine Boddy for another episode of The Foodbod Pod in which she meets Stu McDonald, the founder of high-quality peanut butter brand Manilife. Stu joins Elaine in her kitchen to discuss his passion for producing single origin nut butters that are made from only the best ingredients and tells the story of how Manilife came about. Elaine uses peanut butter as a key ingredient in two different sourdough recipes and gets Stu to shape and prepare the dough for baking while he also cooks her bean and peanut butter chilli. It’s an episode packed with a feast of flavours

Find out more and see the recipes featured at: https://foodbodpod.com

Watch Elaine & Stu in action on YouTube: https://youtube.com/@foodbodpod

Join Elaine Boddy in her kitchen as she prepares three doughs for baking using a surprising choice of flour not normally associated with sourdough bread. Elaine also discusses a couple of meals she has made in her latest Podbite – the short podcast companion series to the main Foodbod Pod season.

To find out more and see the recipes featured in the full length Foodbod Pod podcasts visit: https://foodbodpod.com  

Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod

Join Elaine Boddy as she takes you on a tour of her favourite ingredients in her kitchen cupboards and prepares one of her appetising and delicious vegetarian meals. Elaine demonstrates how to cook the perfect grains without them becoming mushy along with some roasted vegetables in a basil oil. She also prepares her version of Loubia, a Lebanese dish of tomatoes, garlic, green beans and spices. Add to that a Tahini sauce and you have Elaine’s idea of food heaven – delicious dishes that will also appeal to non-vegetarians looking for an accompaniment to a main course.

Find out more and see the recipes featured at: https://foodbodpod.com

Watch Elaine in action in other episodes on YouTube: https://youtube.com/@foodbodpod

Join Elaine Boddy in her kitchen as she prepares food for the family for the week ahead in another Podbite – the short podcast companion series to the main Foodbod Pod season. On this occasion Elaine answers questions about storing sourdough, the best ways to keep it fresh and crusty and how to freeze the dough ahead of baking.

To find out more and see the recipes featured in the full length Foodbod Pod podcasts visit: https://foodbodpod.com  

Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod

Last year sourdough baker and food lover Anne Iarchy discovered she was celiac and had to change her diet dramatically. Not only did she have to cut out all foods containing gluten but she also had to adopt new ways of baking and develop gluten-free versions of her favourite bread from sourdough to challah as well as cakes and cookies. She also had to change the way she prepares foods and organises her kitchen in order to avoid cross-contamination – an issue she is acutely aware of when shopping for ingredients or eating out. Anne joins Elaine Boddy & David Treadway in the Foodbod Pod kitchen to discuss her journey, offer some advice and practical tips on how to live gluten-free and discusses how to prepare truly delicious gf sourdough and challah. Anne also prepares some tasty gf shortbread biscuits.

Find out more and see the recipes featured at: https://foodbodpod.com

Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod

Elaine Boddy is back in her kitchen mixing up more sourdough recipes in another Podbite – the short podcast companion series to the main Foodbod Pod season. On this occasion Elaine is getting doughs ready for an on-line sourdough class in order to show the various stages of preparation, fermentation and proving.

Find out more and see the recipes featured at: https://foodbodpod.com  

Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod