This week, Martín Reyes, MW is back! In this deep dive episode we get into ingredient labeling, sugar content, sulfites, allergens, health risks, and what winemakers call, "the Death Star." There's also a dad joke, and it's...good?

Crozes-Hermitage gets touchy about temperature, Linfield University's Wine Studies Program gets a director with hometown roots, there's real science behind that red wine headache, and impending rules around labeling in the EU are turning those headaches into migraines. These are the stories we're following this week.

We’ve got big news: we’re back with a new format! Join us as we break down the four biggest wine news stories of the week and add our own takes.

Global wine production has fallen to a 62 year low. Israel's vineyards report on a war torn harvest. California producers may have dodged carcinogen warnings on their labels, but not for the reason you might think. And Napa wineries claim that wine tasting is a human right?