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Dr. Mick Fulton, long time educator and diagnostician at Michigan State University is my guest this week.  Dr. Fulton has provided poultry producers in the Midwest with advice and information for many years.  We discuss extension resources, and educational opportunities available to producers.  If you would like to know more about any workshop or event we discussed please follow the links below:

UADA Poultry Extension:
https://www.uaex.uada.edu/farm-ranch/animals-forages/poultry/

Poultry Health Management School
https://poultryhealthschool.com/

PEAK
https://midwestpoultry.com/

IPPE
https://www.ippexpo.org/

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My guest on this episode is Dr. Susan Watkins, University of Arkansas retired.  We discuss water quality in commercial poultry settings, including bacterial challenges such as biofilms, pH issues, proper sampling techniques, and some common interventions.   

For more information or to contact the water quality lab see links below:

https://cal.uada.edu/water-quality-services/

[email protected]

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In the first episode Dr. Dustan Clark joins me and we discuss biosecurity and Highly Pathogenic Avian Influenza.  While this episode is mainly aimed at small and backyard flock owners, much of the information will be relevant to commercial producers too.  

Contact information:
National: 
USDA Hotline: 1-866-536-7593

Arkansas:
State of Arkansas HPAI Hotline: 501-823-1746
Dr. John Nyles, Arkansas State Veterinarian: 501-297-2250
Dr. Dustan Clark, Arkansas Extension Poultry Health Veterinarian: 479-957-4245
Dr. Terry Conger, USDA Poultry Health Epidemiologist: 501-224-9515

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