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In this episode we explore the current and future retail landscape and the challenges it presents, as well as what reopening could look like, with some of the most innovative cafe owners from around the country including Eileen Rinaldi of Ritual Coffee Roasters, Erica Escalante of Café Reina (formerly The Arrow Coffeehouse), Mark Capriotti of ReAnimator Coffee Roasters, and Kyle Glanville of G&B and GGET.
In this episode we explore the limitations of FOB pricing as a benchmark, discuss how we pay for coffee, and talk through any questions you have around coffee pricing.
In this episode, Aleco, Adam, Joel, Ali, and Zach focus on Pluma de Oaxaca and swap stories with George Howell and Ric Rhinehart.
This episode features Asnake Nigat of the Kata Muduga Cooperative Union in Agaro, Ethiopia. We talk about Covid-19 and current events in Ethiopia as well as explore Agaro specialty coffee history, in which Asnake has been instrumental.
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