The Fridge Light

The Fridge Light

By CBCArts

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The Fridge Light episodes

July 11, 2023 The Fridge Light Introduces: 10 Minutes to Save the Planet
Our brains aren’t wired to save the world. But if you’re ready to make changes that actually stick, 10 Minutes to Save the Planet will show you the way. Co-hosts meteorologist and climate reporter Johanna Wagstaffe and broadcaster Rohit Joseph work through the UN’s 10 actions for a healthy planet, but in a way that won’t shame, overwhelm or bore you. Think of each episode as a bite-size guide to fight climate change, rooted in behavioural therapy. More episodes are available at: https://link.chtbl.com/n0xD54PD
13 min
June 21, 2018 One word: Yeasts
Yeast — yes, yeast — is revolutionizing the way we eat and drink, how we produce milk and meat, and even how we get high.
44 min
June 21, 2018 So Saucy
Sauce: it’s identity in a bottle, with a side order of culture and commerce.
39 min
June 21, 2018 Catch of the Day
How one of the strangest, and frankly blandest-tasting animals you’ll ever encounter, might just be exactly the fish the planet needs.
40 min
June 21, 2018 Blank Slate
Tofu: vegetarian superfood or toxin-ridden poison? (Spoiler alert: it's neither!)
34 min
June 21, 2018 Chew Chew
The sticky story of how gum conquered our planet — and why today it’s fighting just to survive.
36 min
June 21, 2018 You'll Have Another
What are the invisible forces that determine what's in your drink?
28 min
June 21, 2018 Billion Dollar Baby: the rise and fall of Orbitz
The untold inside story of Orbitz -- the weirdest drink of the 1990s, and maybe the single worst beverage launch of all time. Doomed to failure, or way ahead of its time?
45 min
June 21, 2018 Green Gold
Lettuce: the invisible forces that turned rabbit food into the world’s first seasonless produce.
39 min
June 21, 2018 The Rest of the Pig
From bacon to guanciale, North Americans love their pork. But even with today’s nose-to-tail approach to eating, there is still plenty left over after the butcher is done. So what happens to the rest of the pig?
36 min

About The Fridge Light

From the publisher's feed

Join top food writer Chris Nuttall-Smith for an obsessive, fascinating journey through the hidden stories of the things we eat. Each episode chows down on one food phenomenon, revealing the…