
Sign up to save your podcasts
Or
Where does Black food go from here? How are today’s chefs pushing the narrative of Black food forward? This episode takes a look forward be talking to prominent chefs on the cutting edge of African American cuisine. Food influencer Scotty Scott and chef Adrienne Cheatham share their influences and visions for what Black food can be, with a foreword from Washington Post food writer Aaron Hutcherson.
Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.
Find show notes here.
And transcript here.
4.9
194194 ratings
Where does Black food go from here? How are today’s chefs pushing the narrative of Black food forward? This episode takes a look forward be talking to prominent chefs on the cutting edge of African American cuisine. Food influencer Scotty Scott and chef Adrienne Cheatham share their influences and visions for what Black food can be, with a foreword from Washington Post food writer Aaron Hutcherson.
Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.
Find show notes here.
And transcript here.
27,325 Listeners
32,299 Listeners
2,962 Listeners
111,917 Listeners
8,943 Listeners
31,958 Listeners
12,540 Listeners
15,335 Listeners
10,410 Listeners
973 Listeners
192 Listeners
47 Listeners
53 Listeners
78 Listeners
13 Listeners
21 Listeners
21 Listeners
19 Listeners
38 Listeners
11 Listeners
20,604 Listeners
1,716 Listeners
31 Listeners
866 Listeners
477 Listeners
7,714 Listeners