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Is the government doing enough to support the country’s hospitality sector?
In this episode, The Standard's Going Out editor David Ellis sits down with Michelin-starred chef, restaurateur and publican Tom Kerridge to discuss the realities of running a hospitality business today. From soaring business rates to rising costs and shrinking margins, Kerridge explains why pubs are under unprecedented pressure and what the government could do to help the sector survive – and even grow
Hosted on Acast. See acast.com/privacy for more information.
By The Evening Standard4.3
2020 ratings
Is the government doing enough to support the country’s hospitality sector?
In this episode, The Standard's Going Out editor David Ellis sits down with Michelin-starred chef, restaurateur and publican Tom Kerridge to discuss the realities of running a hospitality business today. From soaring business rates to rising costs and shrinking margins, Kerridge explains why pubs are under unprecedented pressure and what the government could do to help the sector survive – and even grow
Hosted on Acast. See acast.com/privacy for more information.

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