From soaring costs to the future of the great British pub, we’re revisiting our conversation with Michelin-starred chef Tom Kerridge.

Is the government doing enough to support the country’s hospitality sector?

In this episode, The Standard’s Going Out editor David Ellis sits down with Michelin-starred chef, restaurateur and publican Tom Kerridge to discuss the realities of running a hospitality business today. From soaring business rates to rising costs and shrinking margins, Kerridge explains why pubs are under unprecedented pressure and what the government could do to help the sector survive – and even grow.

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