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Paul Cook's insights into the events industry provide a thought-provoking overview of how the pandemic has reshaped the landscape of hospitality and event planning.
The conversation details the severe disruptions faced by professionals in the field, as many found themselves grappling with the sudden cessation of in-person gatherings.
About The Episode:
Guest Paul Cook discusses the immediate effects of COVID-19 on the events sector, highlighting the anxiety and uncertainty that permeated the industry as workers were forced to reassess their roles and adapt to a new reality.
He articulates how the surge in virtual events has created both opportunities and challenges, particularly for those who struggled to transition to digital platforms.
Throughout the episode, Paul shares his expertise on hybrid events, explaining how they combine the benefits of in-person interactions with the accessibility of virtual participation.
He emphasises that while hybrid events can offer a more inclusive experience, they also require careful planning and distinct programming to cater to both in-person and virtual audiences effectively.
The discussion is enriched by Paul's reflections on the value of education and training, as he encourages students and new professionals entering the industry to embrace digital literacy and innovative thinking.
As the episode unfolds, listeners are reminded of the hospitality industry's inherent ability to adapt and evolve, marking a promising path forward as the world gradually returns to live events.
Takeaways:
Further Resources:
Free Blogs on Technology & Hospitality
For more info on hybrid events, visit: https://hybrideventcentre.com/
If you're an events student or are thinking of working in events, visit: http://lessonsfromamountain.com/
For more information on our guest, visit: http://paulcook.co.uk/
Additional Episode Info:
Editing & Visuals by: Timothy R Andrews
Music: Brain Power by Mela, freemusicarchive.org & Pawel Sikorski
And guest appearance by Bert the Cat
Paul Cook's insights into the events industry provide a thought-provoking overview of how the pandemic has reshaped the landscape of hospitality and event planning.
The conversation details the severe disruptions faced by professionals in the field, as many found themselves grappling with the sudden cessation of in-person gatherings.
About The Episode:
Guest Paul Cook discusses the immediate effects of COVID-19 on the events sector, highlighting the anxiety and uncertainty that permeated the industry as workers were forced to reassess their roles and adapt to a new reality.
He articulates how the surge in virtual events has created both opportunities and challenges, particularly for those who struggled to transition to digital platforms.
Throughout the episode, Paul shares his expertise on hybrid events, explaining how they combine the benefits of in-person interactions with the accessibility of virtual participation.
He emphasises that while hybrid events can offer a more inclusive experience, they also require careful planning and distinct programming to cater to both in-person and virtual audiences effectively.
The discussion is enriched by Paul's reflections on the value of education and training, as he encourages students and new professionals entering the industry to embrace digital literacy and innovative thinking.
As the episode unfolds, listeners are reminded of the hospitality industry's inherent ability to adapt and evolve, marking a promising path forward as the world gradually returns to live events.
Takeaways:
Further Resources:
Free Blogs on Technology & Hospitality
For more info on hybrid events, visit: https://hybrideventcentre.com/
If you're an events student or are thinking of working in events, visit: http://lessonsfromamountain.com/
For more information on our guest, visit: http://paulcook.co.uk/
Additional Episode Info:
Editing & Visuals by: Timothy R Andrews
Music: Brain Power by Mela, freemusicarchive.org & Pawel Sikorski
And guest appearance by Bert the Cat
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