We're joined by the one and only Chris Newman of Sylvanaqua Farms to talk about cooperative farming, figuring out who to work with, why he hates chestnuts, and what the pumpkin spice girls got right. We dive deep into conversations about scalability and what it means to be a part of the loosely affiliated eco-left, and how we figure out to build food systems while operating under capitalism.

Check out Chris's work at Sylvanaqua Farms and Skywoman on Instagram and sylvanaqua.com. From Sylvanaqua Farms' website: Good food is a human right, period't. We need to get it to everyone; not just the denizens of our wealthiest enclaves fortunate enough to "vote with their food dollars."

Everyone deserves good choices, and they should be available at the corner stores, our grocery stores, our restaurants, our schools, our hospitals, our institutions, and beyond.

To do this, we must deprecate the romanticized Jeffersonian yeomanry that's dominated food discourse for centuries, and create deeply collaborative, de-individualized, sophisticated, human-centered, circular food supply chains inspired by this landscape's first and best stewards.

Sylvanaqua Farms is one farm among several other food businesses coordinating to make this happen in the Chesapeake Bay region."

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