<p class="MsoNormal">Meet the future of Las Vegas food journalism, as we interview 11-year-old food writer Kingstyn Majors, and get his take on the profession and the local restaurant scene. Trust us, this kid is amazing! Other interviews this week include Chef Adam Rios of Al Solito Posto, Sparrow + Wolf's Brain Howard (discussing the upcoming Fauna collaboration), Bryan Bass of Bottled Blonde, Durango Social Club's Chef Dan Krohmer and Sorellina's Stephen Jerome, as well as a surf-n-turf Happy Hour Report.</p>

Meet the future of Las Vegas food journalism, as we interview 11-year-old food writer Kingstyn Majors, and get his take on the profession and the local restaurant scene. Trust us, this kid is amazing! Other interviews this week include Chef Adam Rios of Al Solito Posto, Sparrow + Wolf's Brain Howard (discussing the upcoming Fauna collaboration), Bryan Bass of Bottled Blonde, Durango Social Club's Chef Dan Krohmer and Sorellina's Stephen Jerome, as well as a surf-n-turf Happy Hour Report.

<p>Meet the future of Las Vegas food journalism, as we interview 11-year-old food writer Kingstyn Majors, and get his take on the profession and the local restaurant scene. Trust us, this kid is amazing! Other interviews this week include Chef Adam Rios of Al Solito Posto, Sparrow + Wolf's Brain Howard (discussing the upcoming Fauna collaboration), Bryan Bass of Bottled Blonde, Durango Social Club's Chef Dan Krohmer and Sorellina's Stephen Jerome, as well as a surf-n-turf Happy Hour Report.</p>

The Future of Food Journalism

"Food and Loathing" is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley's other decadent offerings (edible and otherwise).
Each week, veteran food writer Al Mancini offers the lowdown on what's new, what's hot and what's delicious in America's most glamorous culinary city.
Along with co-host Samantha "Gemini" Stevens and producer Rich Johnson, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts who know where to go – and what to order when you get there.

Arts

Food

"Food and Loathing" is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley's other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what's new, what's hot and what's delicious in America's most glamorous culinary city. Along with co-host Samantha "Gemini" Stevens and producer Rich Johnson, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts who know where to go – and what to order when you get there.

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The Future of Food Journalism

The Future of Food Journalism

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