On today’s episode of The Stephen Satterfield Show, Stephen speaks with the one and only Soleil Ho. Soleil is an opinion columnist at the San Francisco Chronicle. Prior to that, Soleil was a game changing food critic for not only the Chronicle but ultimately our entire industry.Soleil and Stephen talk about their rise in food media, changing social platforms, like TikTok and Twitter, AI and algorithms and what that means for the future of food writing, food media and aspiring writers.Learn more about Soleil’s work at soleilho.comFollow us and watch clips of this episode on IG and YouTube @whetstonemedia. Learn more about Whetstone Media at whetstonemagazine.comProduced by Whetstone Radio Collective

On today’s episode of The Stephen Satterfield Show, Stephen speaks with the one and only Soleil Ho. Soleil is an opinion columnist at the San Francisco Chronicle. Prior to that, Soleil was a game changing food critic for not only the Chronicle but ultimately our entire industry. Soleil and Stephen talk about their rise in food media, changing social platforms, like TikTok and Twitter, AI and algorithms and what that means for the future of food writing, food media and aspiring writers. Learn more about Soleil’s work at soleilho.com Follow us and watch clips of this episode on IG and YouTube @whetstonemedia. Learn more about Whetstone Media at whetstonemagazine.com Produced by Whetstone Radio Collective

The Future of Media with Soleil Ho

Stephen Satterfield is the host of the Peabody winning Netflix docu-series High on the Hog, an entrepreneur, writer, former sommelier, founder of food media company Whetstone Media, founder of culinary talent agency Hone Talent, and now host of The Stephen Satterfield Show from Whetstone Radio Collective. 

With a rotating range of guests, we’re chatting and drinking with field experts, artists, creatives, farmers, activists, chefs, and most importantly, Stephen’s friends. These are the people who are making things happen and downloading us on the happenings in the food space. 

Each week we’ll bring you the low down on upcoming cookbooks, articles and stories in the news that made us pause and think, politics affecting what we consume and things that just make us feel inspired or feel awe. 

Follow us on IG and YouTube @whetstonemedia 

Produced by Whetstone Radio Collective.

Society & Culture

Arts

Food

Stephen Satterfield is the host of the Peabody winning Netflix docu-series High on the Hog, an entrepreneur, writer, former sommelier, founder of food media company Whetstone Media, founder of culinary talent agency Hone Talent, and now host of The Stephen Satterfield Show from Whetstone Radio Collective. With a rotating range of guests, we’re chatting and drinking with field experts, artists, creatives, farmers, activists, chefs, and most importantly, Stephen’s friends. These are the people who are making things happen and downloading us on the happenings in the food space. Each week we’ll bring you the low down on upcoming cookbooks, articles and stories in the news that made us pause and think, politics affecting what we consume and things that just make us feel inspired or feel awe. Follow us on IG and YouTube @whetstonemedia Produced by Whetstone Radio Collective.

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The Future of Media with Soleil Ho

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