The Gary Null Show

The Gary Null Show

By Progressive Radio Network

Gary takes on the real issues that the mainstream media is afraid to tackle. Tune in to find out the latest about health news, healing, politics, and the economy.... more

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Best of The Gary Null Show

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  1. Number 1: The Gary Null Show - 12.23.21

    Effects of Curcumin Supplementation on Inflammatory Markers, Muscle Damage, and Sports Performance during Acute Physical Exercise in Sedentary Individuals Universidade Federal de Viçosa (Brazil), December 14, 2021 Exhaustive and acute unusual physical exercise leads to muscle damage. Curcumin has been widely studied due to the variety of its biological activities, attributed to its antioxidant and anti-inflammatory properties. Furthermore, it has shown positive effects on physical exercise practitioners. However, there is no literature consensus on the beneficial effects of curcumin in acute physical activities performed by sedentary individuals. Therefore, we systematically reviewed evidence from clinical trials on the main effects of curcumin supplementation on inflammatory markers, sports performance, and muscle damage during acute physical exercises in these individuals. Most studies have shown positive effects of curcumin supplementation in sedentary individuals undergoing acute physical exercise. Overall, participants supplemented with curcumin showed less muscle damage, reduced inflammation, and better muscle performance. (NEXT) Long Term Study Alludes to Artificial Sweeteners and Cognitive Decline Link University of Barcelona, December 10. 2021 Diet is considered an important modulator of cognitive decline and dementia, but the available evidence is, however, still fragmented and often inconsistent. Methods and Results In conclusion, our prospective and validated data suggest that food-related and microbiota-derived metabolites may play an important role in the later development of CD. Our results support a protective association between metabolites reflecting the consumption of polyphenol-rich foods (i.e., fruits and vegetables), cocoa, coffee, mushrooms and red wine with CD, whereas other food components related to unhealthy dietary components (i.e., alcohol, artificial sweeteners) may have deleterious effects on cognition. (NEXT) Key role in brain health for vitamin E University of Newcastle (Australia), December 18, 2021 Vitamin E has a key role to play in reducing the onset of Alzheimer’s disease, fatty liver diseases and other health risks, experts at a recent symposium on vitamin E have said. Eggersdorfersaid that more than 90% of the US’s population did not meet their recommended daily allowance of vitamin E, which was a worry. Consumers were expected to take in enough vitamin E through their diets, but “they are characterised by an increasing intake of processed foods”, said Lisa Wood, associate professor at the Centre for Asthma and Respiratory Diseases at Australia’s University of Newcastle. (NEXT) Childhood obesity linked with mother's unhealthy diet before pregnancy University of Southampton, December 22, 2021 New research led by the University of Southampton shows supporting women to eat a healthy diet pre-pregnancy could reduce risk of obesity for their children. New research, at the University of Southampton, has found children aged eight or nine were more likely to be obese if their mother had a poor diet during—and before—pregnancy. The research identifies these as critical times, when initiatives to reduce childhood obesity may be more effective. The results, published in the International Journal of Obesity, showed that if a mother-child pair was in a lower diet quality group, this was associated with child having a higher DXA percentage body fat and BMI at age eight or nine. This research shows the importance of intervening at the earliest possible stage in a child's life, in pregnancy or even before conception, to enable us to tackle it." (NEXT) Can Oily Fish, Cherries Or Milk Help You Sleep? Here’s What The Evidence Shows Aston University (UK), December 20, 2021 Almost one-in-five British people report they don’t get enough sleep each night. The problem is so bad that in total the UK public are losing around a night’s worth of shut-eye each week. Our diet has an influence upon sleep patterns by affecting the sleep hormone melatonin. For example, foods rich in the essential amino acid tryptophan are commonly cited as helping sleep, as tryptophan helps produce melatonin. Additionally, some vitamins and minerals may help sleep, such as vitamin D, magnesium and zinc. Oily fish: Evidence suggests the more oily fish, such as salmon or herring, you eat the better you sleep. Oily fish contain healthy fats such as omega-3 oils which have been shown to improve sleep in children and are involved in serotonin release. Tart cherries: Evidence suggests that tart cherries improves sleep in older adults, probably due to their ability to increase melatonin levels. And tart cherries are also rich in nutrients, including magnesium, which also may improve your sleep. Warm milk: Research conducted in the 1970s suggested that a glass of warm milk before bed could improve sleep quality. This research was performed in a very small group however, and little research has been done since. Drinking milk does increase melatonin levels which could help. But there isn’t enough evidence to support the claim that a glass of warm milk definitely makes you nod off. Herbal teas: Evidence for valerian, a common ingredient, to aid sleep is inconclusive. Decaffeinated green tea has been reported to improve sleep quality, which might be linked to the relaxing qualities of L-theanine, an amino acid it contains (NEXT) War metaphors for cancer hurt certain prevention behaviors University of Michigan, December 15, 2021 It's not unusual for people to use war metaphors such as "fight" and "battle" when trying to motivate patients with cancer. But a new University of Michigan study indicates that using those words can have an unintended negative effect. David Hauser, a U-M doctoral student in psychology, and colleague Norbert Schwarz of the University of Southern California, found in three studies that exposure to metaphoric language relating cancer to an enemy significantly lessens the extent to which people consider cancer-prevention behaviors.

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  2. Number 2: The Gary Null Show - 12.30.21

    Efficacy and Safety of Ashwagandha Root Extract on Cognitive Functions in Healthy, Stressed Adults Bengaluru Neuro Centre (India), December 26, 2021 The global prevalence of stress is increasing. Stress adversely affects cognitive ability, sleep quality, and overall psychological well-being. Ashwagandha (Withania somnifera (L.) Dunal), an essential medicine in Ayurveda, is reportedly beneficial in reducing stress and improving memory. This double-blind, randomized, placebo-controlled clinical study evaluated the effect of Ashwagandha root extract sustained-release capsule 300 mg (hereafter Ashwagandha SR) on cognitive functions, stress levels, sleep quality, overall well-being, and safety in stressed subjects. In this first reported clinical study assessing the “sustained-release formulation” of Ashwagandha root extract, we demonstrated that consumption of Ashwagandha SR capsules for 90 days resulted in improved memory and focus, psychological well-being, and sleep quality and reduced stress levels. We also showed that Ashwagandha SR capsules were safe when administered over the period of 90 days. Thus, these capsules can be used in a single daily dose as an effective adaptogen to improve cognitive abilities and reduce stress in otherwise healthy adults Social stress messes up the hippocampus Polish Academy of Sciences, December 3, 2021 How do you feel when you are stuck in a traffic jam for hours? Or when you are late for a flight? Or when you are waiting at the university hall to pass an exam? Obviously, you feel stressed, which might endanger your hippocampus according to a research paper recently published in PLOS One by Stankiewicz and colleagues. A large body of research has clearly shown that stress, especially when repeated and unpredictable, is capable of modifying the structure and the activity of neuronal circuits. In fact, stress is a risk factor for many mood-related disorders such as depression, anxiety and schizophrenia. Adaptive and maladaptive modifications take place in our brain to counteract stressors and these modifications could lead to severe mental pathologies. One of the most vulnerable structures of the brain is the hippocampus, a brain region greatly involved in learning and memory functions. Stress responses have been correlated with altered inflammatory functions; for example, infiltration of leukocytes in the brain of socially defeated mice has been reported. As such, Stankiewicz and colleagues searched for potential modifications in expression of brain-inflammation markers in hippocampi from stressed mice. Thankfully, good news also came out from this study. We all have experienced the pleasant effects of rest following stressful periods; in fact, Stankiewicz and colleagues found that after 5 days of recovery from a protocol of chronic stress most of the altered genes had returned to basal levels, suggesting that maladaptive modifications are indeed reversible. This finding reinforces the idea that our brain is able to adapt to any circumstances, healthy or unhealthy, and that our life style could sometimes be the best cure to our messed up brains. Healthy diet in early pregnancy reduces risk of gestational diabetes University of Turku (Finland), December 29, 2021 A healthy, comprehensive diet that lowers the body's inflammation reduces the risk of gestational diabetes mellitus, reveals a new study from the University of Turku in Finland. Obesity is a significant risk factor for developing gestational diabetes mellitus, and an increasing number of pregnant women are overweight or obese. Dietary habits have an impact on both obesity and the onset of gestational diabetes mellitus. The research results show that following a healthy diet in early pregnancy reduces the risk of gestational diabetes. The study also found that a higher dietary inflammatory index, meaning a diet that increases the low-grade inflammatory markers in the body was connected to an increased risk of developing gestational diabetes mellitus. Furthermore, a higher consumption of fat and especially saturated fats was connected to gestational diabetes. This is of interest as the intake of saturated fats is known to increase the body's inflammation. Eating vegetables, fruit, berries, and wholegrain products as well as unsaturated fats is particularly important. These nutrients and foods reduce inflammation in the body and therefore also the risk of gestational diabetes. Intake of magnesium associated with improvements in blood sugar, insulin sensitivity in meta-analysis University of Palermo (Italy), December 24, 2021 Magnesium intake may help improve blood sugar (glucose) metabolism among people with diabetes and those who are at high risk of developing the disease, according to findings from a meta-analysis of randomized controlled trials reported in the journal Nutrients. Magnesium [intake] appears to have a beneficial role and improves glucose parameters in people with diabetes,” the authors concluded. “Moreover, our work indicates that magnesium [intake] may improve insulin-sensitivity parameters in those at high risk of diabetes.” Their research suggests that magnesium intake may boost glucose utilization by the cells, particularly in those who have not developed full-fledged diabetes. Studies have also indicated that magnesium decreases factors that contribute to insulin resistance, including oxidative stress and inflammation. Compared to a placebo, intake of magnesium was associated with significantly lower fasting plasma glucose levels in trials that included diabetic participants. Nighttime electronic device use lowers melatonin levels Brigham and Women's Hospital, December 24 2021. The Proceedings of the National Academy of Science published the findings researchers at Boston's Brigham and Women's Hospital of a suppressive effect for evening use of light-emitting electronic devices on sleep and melatonin secretion. "Electronic devices emit light that is short-wavelength-enriched light, which has a higher concentration of blue light -- with a peak around 450 nm -- than natural light," explained lead author Anne-Marie Chang. "This is different from natural light in composition, having a greater impact on sleep and circadian rhythms." Twelve healthy adults were randomized to read a light-emitting eBook or a printed book in dim room light approximately four hours before bedtime for five evenings. At the end of the five day period, participants switched their assignments. eBook reading was associated with more time needed to fall asleep and less rapid eye movement sleep in comparison with reading a printed book. Evening melatonin levels were suppressed by an average of 55.12% in eBook readers, while those who read printed books had no suppression. Compared to printed book reading, the onset of melatonin release in response to dim light occurred 1 ½ hours later the day following reading of an eBook. Mediterranean diet plus olive oil or nuts associated with improved cognitive function Institute of Biomedical Investigations (Barcelona Spain), December 11, 2021 Supplementing the plant-based Mediterranean diet with antioxidant-rich extra virgin olive oil or mixed nuts was associated with improved cognitive function in a study of older adults in Spain but the authors warn more investigation is needed, according to an article published online by JAMA Internal Medicine. Emerging evidence suggests associations between dietary habits and cognitive performance. Oxidative stress (the body's inability to appropriately detoxify itself) has long been considered to play a major role in cognitive decline. Previous research suggests following a Mediterranean diet may relate to better cognitive function and a lower risk of dementia. However, the observational studies that have examined these associations have limitations, according to the study background. The study found that individuals assigned to the low-fat control diet had a significant decrease from baseline in all composites of cognitive function. Compared with the control group, the memory composite improved significantly in the Mediterranean diet plus nuts, while the frontal and global cognition composites improved in the Mediterranean diet plus olive oil group. The authors note the changes for the two Mediterranean diet arms in each composite were more like each other than when comparing the individual Mediterranean diet groups with the low-fat diet control group.

    1h 4min
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  3. Number 3: The Gary Null Show - 12.29.21

    Drinking Matcha Tea Can Reduce Anxiety Kumamoto University (Japan), December 24, 2021 Researchers at Kumamoto University in the Kyushu region of Japan studied green tea’s beneficial properties, specifically its ability to calm the mind. Published in the Journal of Functional Foods in 2019, the study examined the stress-reducing function of matcha green tea in animal experiments and clinical trials. The study honed in on the effects of L-theanine, a primary amino acid in green tea that has been shown to exhibit stress-reducing effects in mice and humans with high-trait anxiety. The amino acid L-arginine, also present in traditional green tea, has previously been shown to enhance stress-reducing effects of certain amino acids. Matcha tea, also called “fine powder tea,” has higher concentrations of theanine and arginine than traditional green tea preparations. However, the higher caffeine level creates an effect that is antagonistic to theanine, meaning it reduces theanine’s calming effects. Previous studies have suggested that differences in the quantities and ratios of these three green tea components (theanine, arginine and caffeine) affect the efficiency of its stress-reducing action. Researchers noted that the quantities of theanine and arginine must be high, whereas the EGCG and caffeine levels must be low to receive optimum anti-anxiety benefits of matcha tea. Therefore, this research suggests that the quality of matcha tea preparation is highly important when an individual is consuming matcha for its calming properties. Omega-3 supplementation associated with reduction in markers of senescence Akershus University Hospital (Norway), December 27 2021. The November-December 2021 issue of Kidney Medicine reported the finding of a reduction in markers of cellular senescence among kidney transplant recipients who received supplemental omega-3 polyunsaturated fatty acids (PUFA) in comparison with a placebo. Accelerated cellular senescence has been associated with a decline in kidney transplant function. The current study compared the effects of 2.6 grams per day of omega-3 fatty acids to a placebo among 132 kidney transplant patients. Blood samples were collected before and after the 44-week treatment period. Analysis of plasma obtained at the end of the trial revealed a reduction in the SASP components granulocyte colony-stimulating factor, interleukin 1α, macrophage inflammatory protein 1α, matrix metalloproteinase (MMP)-1 and MMP-13. Self-Compassion Reduces Negative Mood Over Time New research shows that accepting negative moods can reduce them. University of Toronto, Dec 22, 2021 New research headed by the University of Toronto looked at if the amount that people "accept" their negative emotions is associated with (a) better mental health and (b) reduced negative moods over time. By acceptance, these authors do not mean simply allowing and being okay with negative things happening to you or being mistreated, but rather, experiencing and thinking about your own negative emotions in a non-judgemental way. In one study of over 1,000 people, they found that accepting mental experiences was related to less anxiety and depression and to more life satisfaction. This was even when "controlling" for potentially related variables like cognitive re-appraisal (re-thinking something to make it more positive/less negative) and rumination. This means, basically, that the effect persisted even when those other variables were accounted for. In Study 2, these researchers measured people's general level of acceptance of their negative thoughts and emotions. They then exposed participants in a laboratory to a variety of stressors. Participants with a higher level of general acceptance experienced lower levels of negative mood as a response. In Study 3, they assessed around 200 participants over a six month period. They found that high levels of acceptance were associated with better mental health at Time 1, and the relationship between acceptance and positive mental health was explained by reduced levels of negative emotions six months later. Taken together, these studies suggest that one way to reduce negative moods is to stop beating yourself up about thinking bad thoughts and having negative feelings. Accepting them—and this might be easier said than done but is still possible—can greatly improve your mental health. Researchers identify how red meat increases cardiovascular disease risk Cleveland Clinic, December 23, 2021 A Cleveland Clinic-led study has revealed new insights into how a diet rich in red meat increases risk for cardiovascular disease. The findings were published in Nature Microbiology. The latest findings offer a more comprehensive understanding of the two-step process by which gut microbes convert the nutrient carnitine into TMAO, an atherosclerosis- and blood clot-promoting molecule, following the ingestion of a red meat-rich diet. "These new studies identify the gut microbial gene cluster responsible for the second step of the process that links a red meat-rich diet to elevated cardiac disease risks," said Dr. Hazen, who directs the Cleveland Clinic Center for Microbiome & Human Health. The researchers studied the relationship between fasting plasma γBB levels and disease outcomes using samples and clinical data collected from nearly 3,000 patients. Higher γBB levels were associated with cardiovascular disease and major adverse events including death, non-fatal heart attack or stroke. Try exercise to improve memory, thinking Mayo Clinic, December 27, 2021 A new guideline for medical practitioners says they should recommend twice-weekly exercise to people with mild cognitive impairment to improve memory and thinking. "Regular physical exercise has long been shown to have heart health benefits, and now we can say exercise also may help improve memory for people with mild cognitive impairment," says Ronald Petersen, M.D., Ph.D., lead author, director of the Alzheimer's Disease Research Center, Mayo Clinic. Dr. Petersen encourages people to do aerobic exercise: Walk briskly, jog, whatever you like to do, for 150 minutes a week—30 minutes, five times or 50 minutes, three times. The level of exertion should be enough to work up a bit of a sweat but doesn't need to be so rigorous that you can't hold a conversation. "Exercising might slow down the rate at which you would progress from mild cognitive impairment to dementia," he says. Another guideline update says clinicians may recommend cognitive training for people with mild cognitive impairment. Cognitive training uses repetitive memory and reasoning exercises that may be computer-assisted or done in person individually or in small groups. There is weak evidence that cognitive training may improve measures of cognitive function, the guideline notes. New evidence shows the importance of healthy lifestyle programs in pregnancy Monash University (Australia), December 22, 2021 Healthy lifestyle programs in pregnancy support mums to achieve healthier pregnancies and improve health outcomes Monash University research shows. The systematic review incorporated 34,546 pregnancies and highlighted that supporting mums-to-be with a structured, healthy lifestyle program that provides structured, evidence-based health information, advice and guidance from professionals about healthy eating and physical activity during this priority life stage, helps achieve a healthier pregnancy and significantly improves pregnancy complications. The research also showed that healthy lifestyle programs are effective for all mums regardless of what weight they enter pregnancy and focus on supporting a healthy lifestyle and don't focus on weight and are a powerful tool in supporting mums to be the healthiest they can in pregnancy. OTHER NEWS Video - Melissa Ciummei – North Ireland investor and economic researcher The pandemic is about the Great Reset. People have this idea that ‘that’s my money in the bank’, it’s not. 10 minutes (video was deleted on youtube) https://videopress.com/v/rwiSFKU2 Video - Anna de Buisseret - Former British army officer and senior UK attorney Experimental Injections. “Biggest Crimes Against Humanity Ever Committed.” From 44 second mark to 5:55 minute mark (video is embedded on this webpage) https://www.globalresearch.ca/biggest-crimes-against-humanity-ever-committed-anna-de-bouisseret-explains-who-will-held-liable-under-law/5765620

    58min
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  4. Number 4: The Gary Null Show - 12.28.21

    Dr. Sucharit Bhakdi is an American born physician trained in Germany and has been in the medical field now for five decades. He received his medical degree from the University of Bonn and did his post-doctoral work at the prestigious Max Planck Institute of Immunobiology and Epigenetics before becoming an associate professor at the Institute of Medical Microbiology at Gressen University. Later he was appointed as the chair of Medical Microbiology at the University of Mainz. Dr. Bhakdi has published over 300 articles in the fields of immunology, bacteriology and virology and has received numerous awards including the Order of Merit of Rhineland. His book, co-written with his biologist wife Dr. Karina Reiss -- "Corona False Alarm?: Facts and Figures," --- which has been written for the layperson to understand the pandemic clearly -- became a national best seller in Germany and later rapidly receiving international attention.

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  5. Number 5: The Gary Null Show - 01.10.22

    https://www.globalresearch.ca/video-dr-sucharit-bhakdi-these-vaccines-are-killing-the-young-and-the-old-they-are-killing-our-children/5765866 Natural Herbal HPV "Cure" Discovered Chittaranjan National Cancer Institute (India), January 5, 2022 Despite the widespread belief that HPV infection is a singularly lethal force against which we only have vaccination defend ourselves, both ancient herbal medicine and our body's inherent immune defenses have newly been confirmed to have significant power against it. A groundbreaking study published in the Asian Pacific Journal of Cancer Prevention reveals that vaccination and watchful waiting are not the only recourse against HPV infection. The study is believed to be the first of its kind to find an effective and safe therapeutic intervention for the clearance of established cervical human papillomavirus (HPV) infection. Moreover, the study confirmed that HPV infection is self-limiting and clears on its own in 73.3% of the untreated placebo group within 37 days. (NEXT) Proper exercise can reverse damage from heart aging University of Texas Southwestern Medical Center, January 8, 2022 Exercise can reverse damage to sedentary, aging hearts and help prevent risk of future heart failure - if it's enough exercise, and if it's begun in time, according to a new study by cardiologists at UT Southwestern and Texas Health Resources. To reap the most benefit, the exercise regimen should begin by late middle age (before age 65), when the heart apparently retains some plasticity and ability to remodel itself. And the exercise needs to be performed four to five times a week. Two to three times a week was not enough, the researchers found in an earlier study. (NEXT) Aspartame Is Linked To Leukemia And Lymphoma In New Landmark Study On Humans Natural Health Federation, December 28, 2021 As few as one diet soda daily may increase the risk for leukemia in men and women, and for multiple myeloma and non-Hodgkin lymphoma in men, according to new results from the longest-ever running study on aspartame as a carcinogen in humans. Importantly, this is the most comprehensive, long-term study ever completed on this topic, so it holds more weight than other past studies which appeared to show no risk. And disturbingly, it may also open the door for further similar findings on other cancers in future studies. (NEXT) Rhodiola defeats chronic fatigue in just one week Uppsala University (Sweden), January 5, 2022 The ancient Vikings reportedly utilized it for its refreshing powers. The Sherpa mountain people relied on it to help them scale the heights of Mount Everest. Rhodiola rosea, an herb grown in Arctic areas of Asia and Eastern Europe, is relatively little known in modern times – but, it probably should be. Recent scientific studies have consistently shown that rhodiola causes significant improvement in fatigue symptoms – and starts working in less than a week. (NEXT) Trial affirms arginine benefit in erectile dysfunction Università Federico II di Napoli (Italy), January 3 2022. A trial reported in the Journal of Endocrinological Investigation added evidence to a benefit for supplementation with the amino acid L-arginine among men with erectile dysfunction (ED). The findings suggest that L-arginine could serve as an alternative to PDE5 inhibitor drugs used to treat ED which are not always effective or can be associated with side effects. Fifty-one men received two grams L-arginine three times per day and 47 received a placebo for three months. (NEXT) Using smells to boost learning during sleep The authors confirm that the strategic use of aromas while learning and during sleep might improve exam performance — even outside of the laboratory University of Freiburg (Germany), December 24, 2021 In a nutshell, the recent study concludes that if we smell an aroma while we take on new knowledge and then sleep next to a source of that same odor, we will find it easier to recall the information at a later date. To investigate, the scientists recruited 54 students from sixth grade classes in Germany. They asked these participants to keep rose scented sticks next to them while they learned English vocabulary at home. A week after the students first encountered the vocabulary during a school class, they sat an exam. The scientists split half of the students into four experimental groups: Group 1: No exposure to any odor cues. Group 2: Exposure to rose scent while learning at home and during the vocabulary test. Group 3: Exposure to rose scent while learning at home and during each night before the test but not during the test. Group 4: Exposure to rose scent while learning at home, every night before the test, and during the test. (NEXT) (ARTICLE) Woke Culture’s Reality Deficit Disorder Richard Gale & Gary Null PhD Progressive Radio Network, January 7, 2022 If anti-racial wokeness is true, then the more deeply we probe and investigate it, the truer it should appear. This was one of William James’ fundamental principles when he made efforts to turn the psychology of his day into a valid science. If James’ methodology had not been obliterated by the rise of behaviorism in 1910, psychology would be completely different today. We might actually be treating and curing people of mental disorders without prescribing life-long medications. On the other hand, if DiAngelo’s hypothesis is false, the more deeply one investigates, which includes introspection, the more false it will appear. That is where robust inquiry comes in: to determine what is simply true regardless of whatever your personal unsubstantiated and biased beliefs about it might be. What you believe has absolutely no impact upon whether something is true or not. This is also basic Buddhist epistemology that has been repeatedly replicated by contemplatives for several millennia. Neuroscience, including its gross failures and tendencies towards metaphysical realism, has more to tell us about the inherent dangers in White Fragility’s doctrine. First, modern brain science has not produced an iota of evidence to confirm that the mind and consciousness are solely a product or output originating in neuron and synaptic activity. None. Contrary to the evidence, most neuroscientists and evolutionary biologists nevertheless embrace this opinion as a settled matter. But it is ridiculous to believe that evolution somehow dragged along our ancient single-celled ancestors until some point was reached when a conscious mind -- a “nothing” that is not observable, not measurable, not quantifiable, without atoms or photons, mass, electric charge or spin – mysteriously arose out of something, such as genes and biomolecular phenomena. Therefore cognitive scientists pretend to know something about the mind and consciousness when in fact they haven’t a clue. Although DiAngelo is not stating that socialized racism among Whites is genetically determined, the trajectory of her argument has the potential to lead towards that conclusion. She does consider systemic White racism as being unconscious. Therefore she has moved her social theory into psychology. Since modern psychology today is becoming increasingly informed by the neurosciences, which in turn is being informed by evolutionary biology, it is only a small leap away to find her theory complementing genetic determinism as a means to explain Whiteness’ conditioned racism. If her socialized determinism, and that of the neuroscience and evolutionary biology fields, are correct, then it would break the fundamental physical laws of energy conservation and causal efficacy. In effect, DiAngelo is saying White people have no choice. It’s socialized chemistry or its socialized chemistry; either way its socialized chemistry. In effect, DiAngelo is admitting that her own perceptions about reality are fundamentally flawed. Why is that? Dr. Donald Hoffman has been a professor of neuroscience at the University of California at Irvine for over three decades. He has an impeccable background having studied artificial intelligence at MIT. But unlike the vast majority of his colleagues, Hoffman broke ranks and passed beyond neuroscience’s 19th century mechanistic base and dared to study modern quantum physics and relativity theory. Theoretical physics is almost anathema in human biological research and medicine, which is why these soft sciences have made so little progress to improve human health and well-being. Hoffman has performed hundreds of thousands of simulations comparing different species and their chances for survival based upon their ability to perceive and comprehend reality more accurately or not. His discoveries are startling and utterly revolutionary. Hoffman discovered, across the board, species that best perceive reality go extinct more rapidly than competing species that only perceive what is necessary for them to remain fit and survive. During an interview following a TED Talk, Hoffman stated, “according to evolution by natural selection,” – and here he is limiting himself solely to evolutionary biological theory and not the various competing theories about the nature of consciousness – “an organism that sees reality as it is will never be more fit than an organism of equal complexity that sees none of reality but is just tuned to fitness. Never.” In other words, evolution has nothing to do with perceiving reality more clearly, but only to be more fit in order to adapt, survive and procreate. And now physicists are even telling us that the primal cause behind all physical objects may be consciousness itself, which has no association whatsoever with natural selection. For example, Professor Edward Witten, regarded as “the world’s smartest” physicist at the Institute for Advanced Studies at Princeton, has been compared to Newton and Einstein. Witten doesn’t believe science will ever understand consciousness. “I think consciousness will remain a mystery,” Witten stated during a lecture, ”I have a much easier time imagining how we understand the Big Bang than I have imagining how we can understand consciousness.” Or we can listen to Stanford University theoretical physicist Andre Linde: “The current scientific model of the material world obeying laws of physics has been so successful that we forget our starting point as conscious observers, and conclude that matter is the only reality and that perceptions are only helpful for describing it. But in fact, we are substituting the reality of our experience of the universe with a conceptually contrived belief…” One may feel our critique is too abstract with little or no practical application; however to at least conceptually understand race in terms of our sensory perceptions can have enormous benefits to cut through and lessen the false semblances that arise from reality deficit disorder that winds up producing books such as White Fragility. Moreover, contrary to DiAngelo’s arguments, British journalist Melanie Phillips offers a clearer understanding for why we should not rely upon the pundits of anti-racial wokeness to save us from ourselves. Despite disagreeing with Phillips on many of her other socio-political positions, she correctly identifies the fundamental flaws being voiced by arrested development wokeness across our campuses and within the corporate wing of the Democrat party. First, it is unable to establish a hierarchy of values and morals. For example, if one refuses to say that any lifestyle or culture is better than another, then it cannot be said that liberalism is better than conservatism or any other ideology. Consequently, faux liberalism cannot legitimately defend the very principles upon which it defines itself: racial and gender equality, freedom of speech and religion, justice and tolerance, and class struggle. It contradicts its own principles and follows DiAngelo’s footsteps to remove the dignity of the individual, which in the past was at the heart of authentic liberalism and once served as its moral backbone. What we are witnessing therefore in Woke liberalism – and in DiAngelo’s reinvention of racism -- is “the strong dominating the weak,” and this is an ill-liberal ideology that is already showing signs of having catastrophic consequences in classrooms and the workplace. Finally, if DiAngelo’s theory is correct, then all Whites, without exception, in American history, were unconsciously transmuted into racists starting at the time of their birth. What is her proof? Is there any scientific evidence to support this outrageous claim? Did she consider the lack of sensitivity towards other peoples and races who were victims of racial identity and violence, such as the Jews who experienced genocide at hands of their Nazi overlords? And what would she say against those Whites who have fought against racism throughout the American experience, such as the Abolitionists in the US and UK who put their bodies at great risk? In principle she is labeling them too as racist despite their fighting, protesting and even dying as committed anti-racists. Many Whites have embraced other races and cultures with open arms; however, DiAngelo wants us to believe this legacy was a sham, because in some strange voodoo way they were unconsciously racist. Is this not the height of hubris and arrogance?

    1h
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