Get the real inside scoop of the food industry as Julianne takes you behind the world of specialty food and more at the Fancy Food show.

In this episode, Julianne discusses common kitchen fears and gives you tips on how to to feel comfortable while cooking. Later, she interviews her brother about his fears in the kitchen and how he conquered them.

In this second episode, Julianne nerds out about her favorite summer cocktails and refreshers. Later, she interviews her friend Elena, owner of Té Company. Together they share tea tips and tricks, the details of how it’s made and how to make your own refreshing summer cold brew. For more information on Té Company, visit te-nyc.com.

In the debut episode of The Gastro Nerd Podcast, Julianne lists her essential kitchen ingredients. But in true food-nerd fashion, she goes into vivid detail about their history. Later, she interviews Fortunato Nicotra, the Executive Chef at Felidia in New York City.