Chris White is the co-owner of Brothers Food and Wine, a bistro located in the Yorkville area of Toronto. The food is a simple expression of Mediterranean and Canadian style cuisine and is a great complement to explore a robust wine offering. We talk about his journey working at restaurants in Toronto, how music impacts us and how Brothers is navigating COVID-19 with their Brothers At Home experience. You can follow Brothers at @brothers_toronto on Instagram.

Music: As I Got Ready - Mark Generous, Still Morning - Gil Wanders, Meganne - Mark Generous, Poco Pico - Gil Wanders, Single 2 - Dolenesz, Ako - Gil Wanders

Stuart Sakai is the proprietor of Sakai Bar, a quaint Little Portugal sake bar and Japanese country-style restaurant. I got the chance to talk with him about how he developed a palate for sake, Sakai Bar's unique cuisine and how COVID is impacting the restaurant business. You can follow Sakai Bar at @sakaibarto on Instagram.

Music Credits: Lost/Found - Gil Wanders, Meganne - Mark Generous, Orange and Pomegranate - Mark Generous, Acceptance - Ninjoi, Earl Grey - Mark Generous, Ako - Gil Wanders.

Welcome to The Gastronomy Club. This is a Toronto-based podcast that dives deep into the world of local restaurateurs, chefs, cooks, and sommeliers. We look at how food, dining, and different cuisines have informed their craft while also spotlighting the great dining scene Toronto has to offer and the people who make it what it is.

Music by ninjoi. - Acceptance