Discover how the GB Calf Strategy is transforming British farming by creating purposeful connections between dairy and beef sectors. Join AHDB experts Sarah Tomlinson, Laura Awdry, and Harriet Bunning as they reveal the remarkable progress already made and outline an ambitious five-year vision built on three foundational pillars: Right Calf, Right Start, and Right Route.

The podcast takes you on a journey from the strategy's origins in 2006 following the ban on live calf exports to today's world-leading adoption of sexed semen (88% in Holstein breeds) that's dramatically reduced unwanted dairy bull calves. You'll learn how the UK's unique calving patterns create both challenges and opportunities compared to other dairy-producing nations.

Delve into fascinating discussions about genetic selection that balances calving ease with beef quality, challenging the assumption that small-stature dairy cows can't produce good beef calves. The experts share evidence-based approaches to professionalizing calf rearing while addressing TB-related movement restrictions that have historically complicated the dairy-beef supply chain.

At its heart, this strategy represents a mindset shift—recognizing that dairy farmers are beef farmers too, with approximately 37% of UK prime beef originating from dairy herds. Rather than imposing burdens, the GB Calf Strategy creates frameworks that reward good decisions throughout the supply chain, benefiting animal welfare, environmental sustainability, and farm profitability.

Whether you're a dairy farmer, beef producer, or somewhere in the supply chain, this episode offers practical insights into creating value through better breeding decisions, optimal calf care, and improved data sharing. Take action today by putting sire information on passports and join the movement toward a more integrated, sustainable British farming future.

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