This easy-to-make tea is ready in one hour and is full of great health benefits. For those that live in the cold regions where you'll find Birch trees, this is just for you!

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Terran and River give us the low down on a local Spokane, Washington Korean and Japanese restaurant. Does it make the cut for a kid-approved, adult craved establishment? You've got to listen in to discover more.

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It's the not-so-oat, better than oatmeal dish and River and Terran talk you through how to make this from beginning to end. Feel free to change it up and let us know over at GoGreenfields.com!

Join in as River and Terran make this easy, high-fat, low-carb delicious chocolate ice cream. Have your favorite fresh fruit at the ready for toppings!

So tasty, so healthy and so good for your joints, your body, your muscles and more. The recipe, videos, and photos at GoGreenfields.com, along with restaurant reviews and plenty of other tasty tips.

Join River and Terran in the kitchen while they make a yummy Raw Vegan Lemon Lavender Cheesecake! They got their inspiration from this recipe by the Unconventional Baker but added a fun twist to it.

River and Terran give Wild Sage Bistro a 9.5 rating on their most recent visit.  Find out why they did so!  Listen to their review of their favorite entrees, mouth-watering fries, along with their staple drinks.

Join them while they have fun showing you around the Wild Sage Bistro in Spokane.  

River and Terran eat at Coeur d'Alene's finest sushi restaurant, Syringa Sushi. They report on appetizers, their favorite sushi rolls, and desserts. Listen in to see how Syringa Sushi fairs on a scale of one to ten, and to learn about some of River and Terran's quaint cuisine delights!  

Listen to their fun experience at the Syringa Japanase Cafe and Sushi Bar out in Coeur d'Alene.

To access photos, visit: https://gogreenfields.com/syringa-sushi

For the second episode of their podcast, River and Terran Greenfield rode their bikes to the West Summit Parkway to have a taste of what The Wandering Table has to offer.

Listen to this episode, recorded straight from The Wandering Table in Spokane.

To access photos, visit: https://gogreenfields.com/wandering-table

River and Terran Greenfield, twin 9 year old brothers and sons of Ben and Jessa Greenfield, are launching their own food podcast called "Go Greenfields", in which they travel to restaurants both near and far, prepare special recipes in our own kitchen, and inspire the world's children and adults to eat healthy, explore cuisine, and entertain their palates.

You can listen to their very first pilot episode right here, recorded straight from Veraci Pizza in Spokane.

What do you think? Leave your feedback here and let us know if you dig these type of restaurant reviews and want more reviews from not just Spokane and Coeur D' Alene, but around the entire world, along with cooking tips, plant foraging adventures, kitchen toy reviews and much more!

To access photos, visit: https://gogreenfields.com/veraci-pizza-spokane