The Golic Show

The Golic Show

By Andy GolicComedy
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The Golic Show episodes

  • Jerky Review #23 Bad River Jerky

    Join us as we review Bad River Jerky's buttery prime rib saddlebag style jerky, exploring its texture, flavor, and unique qualities. Perfect for jerky enthusiasts and curious snackers alike.

    14 min
  • Jerky Review #22 Riley's Natural Style Beef Jerky

    In this episode, we explore the history and craftsmanship behind Riley's jerky, a family-owned business since 1980 that survived a major fire and continues to produce high-quality, traditional beef jerky. We discuss the unique qualities of old-fashioned jerky, the importance of ingredients, and the story of a resilient family business.

    15 min
  • Jerky Review #20 Pomponio Ranch Gourmet Jerky Review

    This isn’t your run-of-the-mill gas station jerky. Pomponio Ranch offers a distinctive take on beef jerky that’s only available directly from their ranch. The beef is pasture-raised, with a special diet that avoids corn, soy, GMOs, and hormones, although it’s not technically grass-fed. Andy and Captain Rick dive into the details of this jerky, starting with its price tag of about $10

    16 min
  • Jerky Review #18 Weekend Brand Jerky

    Join Andy as he reviews Weekend Jerky, sharing insights on flavor, packaging, and overall quality, while humorously searching for Captain Rick. This episode combines humor, food critique, and a playful narrative.

    13 min

About The Golic Show

From the publisher's feed

Welcome to the Home of the Original Beef Jerky Review — the only podcast where dried meat, questionable decisions, and unfiltered opinions collide. Each episode, your fearless guest hosts Captain Rick and Hoosier Mamma dive headfirst into the world of jerky with the enthusiasm of people who definitely shouldn’t be trusted with sharp objects or sodium.