Vineyard 7&8 Estate Director and Associate Winemaker Wesley Steffen is Guy's guest in this portion of the show.

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Live from South London, Chef Gaz Oakley joins Guy to talk about his new book "Plants Only Kitchen.

 

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Chef Gaz and Guy discuss how he put the book together.

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Guy and Michael discuss how the masses drank back in the fifteen hundreds when Obsopoeus wrote his book.

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Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

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The editor and translator of a very cool 1536 book by Vincent Obsopoeus “How To Drink – A Classical Guide to the Art of Imbibing," Michael Fontaine joins the show.

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Guy's adventure in food, wine, & fun for your ears this week begins with a visit with  Stacie Waters, founding Owner and BIG Cheese at Bilinski Sausage Company.

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Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."

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District 6 City Council Representative Cindy Claycomb pays a visit to talk about all the improvements in the Delano district and what to expect down the road.

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Toby & Guy discuss some of the great recipes in her new book.

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